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Author Topic: Venison  (Read 523 times)

Online Krawler00

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Re: Venison
« Reply #12 on: September 14, 2017, 12:04:29 PM »
I have ate deer meat all my life. I tried Ben's back strap recipe last year and my taste buds fell in love. I was never big on back strap before.


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Better than a $50 6oz filet anyday of the week!

not fair

you are comparing a a great cut of deer to a crappy cut of steak.  Filet is the least flavorful steak you can get. 

The last filet I had was amazing. What's the best cut of beef then for a steak in your opinion?
Captain Ben

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Online kent10sne1

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Re: Venison
« Reply #13 on: September 14, 2017, 12:51:57 PM »
I like a Bone-in Ribeye
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Online Doug

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Re: Venison
« Reply #14 on: September 14, 2017, 01:07:17 PM »
Ribeye had the best flavor and marbeling
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Online Blue J

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Re: Venison
« Reply #15 on: September 14, 2017, 01:53:01 PM »
Ribeye had the best flavor and marbeling

I have never had a Venison Rib Eye.
Jimbo
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Online Krawler00

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Re: Venison
« Reply #16 on: September 14, 2017, 03:07:38 PM »
I really don't eat much beef at all if any other than a fast food burger from time to time. A lot of great recipes for venison. Roasts in the crockpot are also the shizzle.
Captain Ben

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Offline She Devil

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Re: Venison
« Reply #17 on: September 17, 2017, 07:00:39 PM »
 Ribeye and loaded baked potato ..... heaven


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