OTHER INTERESTS > Grillin' & Chillin'
Venison
Blue J:
I agree. I'm looking forward to smoking it.
BigMike:
Best way I've had venison is dipped in flour and deep fried. That was the last time I had it which was probably 30 years ago when I lived in NC.
Mortalis5509:
For the back strap like Ben said, wrap in bacon and go.
I have ground beef and use it for a lot of things. Link sausage for the grill. Patty for the stove. I have grilled a deer ham. Country fried steak is some good stuff.
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Krawler00:
We make our own sausage from the ground venison. Add some pork fat and spices, done.
She Devil:
I have ate deer meat all my life. I tried Ben's back strap recipe last year and my taste buds fell in love. I was never big on back strap before.
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