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Author Topic: Biltong anyone?  (Read 376 times)

Offline jd30005

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Biltong anyone?
« on: February 06, 2018, 05:08:08 PM »
Similar in concept to jerky but IMO much, much better.  I tried Biltong for the first time last week and I can't see myself ever going back to regular jerky.  Has anyone tried it?  The Biltong is so tender and flavorful.


How it's made? - https://eatbiltong.com/pages/how-its-made-biltong



This spicy Peri Peri is awesome. 


https://www.amazon.com/dp/B01NBYNZDB/ref=twister_B01N7X1GIV?_encoding=UTF8&th=1









John
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Offline clark123456

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Re: Biltong anyone?
« Reply #1 on: February 06, 2018, 05:11:26 PM »
Similar in concept to jerky but IMO much, much better.  I tried Biltong for the first time last week and I can't see myself ever going back to regular jerky.  Has anyone tried it?  The Biltong is so tender and flavorful.


How it's made? - https://eatbiltong.com/pages/how-its-made-biltong



This spicy Peri Peri is awesome. 


https://www.amazon.com/dp/B01NBYNZDB/ref=twister_B01N7X1GIV?_encoding=UTF8&th=1










The pairing with fine wine is definitely not what I think of doing with Jerky. 
Clark
1998 TJ Sahara

Offline Krawler00

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Re: Biltong anyone?
« Reply #2 on: February 07, 2018, 04:11:30 PM »
Definitely the higher end jerky. Very good!
I've grown tired of this.

Offline kvom

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Re: Biltong anyone?
« Reply #3 on: February 07, 2018, 07:13:32 PM »
The real stuff in Africa was made from antelope historically.  I tried some of that about 20 years ago in Johannesburg.  Can't say I remember much about it.
00 TJ  stuff
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