Grillin' and Chillin'

[Trailabite]

That looks looks awesome .

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[patman]

Looks good. How were they cooked?

[TravisMac]

Looks good. How were they cooked?

5 min each side for the choice ribeye, 1 min each side for the A5 (both on the grill ~600 degrees in cast iron). Because of the fat content of the wagyu, my buddy said it will turn in to a flare up mess if you don’t use cast.

I had one cast iron flat and one cast “grill” pan. That’s why you see the cross hatching on the regular ribeye

[Chris36l]

That looks damn good!!! We did some A5 on the green egg at my brothers house a few months back, one minute on each side at 700 degrees. It was like butter


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[Raisinhead]

Dang that looks good

[tcdawg]

Looks damn good Tmac.   I have had Waygu steak but never cooked it myself.  It’s amazing.

I went nuts once for a Super Bowl party and got a full packer Waygu Brisket.  Can’t recommend it at all.  It wasn’t bad, but it was extraordinarily rich and very earthy.   Prime Brisket is the way to go for true brisket flavor

[Will]

"Noseprint"  lol
First time seeing that. That makes it a little more personal.

I need to find some of that. Thanks for the cast-iron tips.

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[TravisMac]

"Noseprint"  lol
First time seeing that. That makes it a little more personal.

I need to find some of that. Thanks for the cast-iron tips.


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First for me too. I asked to see the head so I could match them up, but no deal

[Grass Janitor]

I have a cast iron half moon and do all my steaks on it on the egg. Gets a nice even crust all over, love doing it that way. That marbling looks incredible!


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[BigMike]

Kroger has baby back ribs on sale. This was the East Cobb store on 120 in Roswell.


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[Raisinhead]

Kroger has baby back ribs on sale. This was the East Cobb store on 120 in Roswell.


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I didn’t notice ribs on sale at mine, but they had pork butts for $.99/lb