Made an herb butter consisting of two sticks of unsalted butter, the zest of one lemon, the juice of half a lemon, fresh rosemary, thyme, oregano, parsley, one head of garlic finely chopped, salt and fresh cracked black pepper, and some olive oil. Pushed that all under the skin and rubbed the remainder on top of the skin to brown. Sprinkled on some paprika and fresh cracked black pepper. Inside the cavity I put the remainder of the herbs, more garlic, slices of the other half of lemon, and the turkey is roasting over a rack made of onion celery and carrots in a Pinot Grigio bath.
Sides that I’m making are bacon wrapped carrots and asparagus with brown sugar.
I’m also providing wine
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