BECOME A CORE MEMBER HERE
« previous next »
Pages: 1 ... 7 8 9 10 [11] 12 13 14 15 ... 18   Go Down

Author Topic: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)  (Read 4425 times)

Offline TravisMac

  • C.O.R.E MEMBER
  • *
  • Posts: 3153
  • KARMA : +4/-3
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #120 on: November 12, 2019, 06:32:55 PM »
Quote from: Carlos LOBO on November 12, 2019, 05:10:33 PM
I'm thinking on buying a cheap foldable carchoal grill and some special Brazilian cut (Picanha) to do a typical Brazilian Barbecue.

Would need to know how many people on Friday to calculate the amount of meat.

Who is in?

:-)

Sent from my SM-G960U using Tapatalk
I知 game and can bring some sides or whatever we need to go with it!
Logged
Travis Macdonald
Crossthreading is nature's locktite

Offline clark123456

  • C.O.R.E MEMBER
  • *
  • Posts: 16613
  • KARMA : +276/-793
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #121 on: November 12, 2019, 07:27:51 PM »
I may scoot up on Friday night, and participate in the fire (chip in too), but I'll be on my own for grub.  Thanks for the offer, Carlos.

Sent from my SM-G960U using Tapatalk

Logged
Clark
1998 TJ Sahara

Offline Carlos LOBO

  • Visitor
  • Posts: 188
  • KARMA : +0/-0
  • Jeep addicted since 2000
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #122 on: November 12, 2019, 08:31:53 PM »
Quote from: Trailabite on November 12, 2019, 05:58:52 PM
I'll pitch in $20 for some firewood!

I would be in for some of that BBQ as well. There's 3 of us. I can pitch in $ also, just let me know. So, is Brazilian BBQ the same as from Argentina? We had some friends in Miami from Argentina and the food was amazing.

Sent from my SM-G975U using Tapatalk
It's similar but not the same.
We use a cut that is not very valuable in the US or Argentina, named Picanha, what is very smooth and juicy.

Also on a typical Brazilian Barbecue we do on the grill:
- A salty sausage of porch named "Lingui軋 Toscana"
- Garlic Bread
- Chicken's hearts
- A brazilian cheese named "Coalho"

I found already Picanha, Sausage Toscana and Chicken's heart in Marietta, the cheese Coalho is very expensive here so some friends bring it from Brazil when they come (I have some at home).

The Garlic bread is a Brazilian bread that I buy on a Brazilian Bakery and I do the garlic paste.

Enjoy some pics of some recent ones...

:-)

Sent from my SM-G960U using Tapatalk

Logged
Carlos Lobo
Jeep Grand Cherokee 2018 4x4 Limited - Barbie Commuter :-)
JK 2008 Rubicon: 3.5 Rock Krawler lift, Falcon 3.2 Shocks, 5.38 Gears, Front and Rear Truss, Chromoly shafts, 39" BF KM3 w/ beadlocks, 9.5k winch

Offline Cannonballkev

  • C.O.R.E MEMBER
  • *
  • Posts: 1955
  • KARMA : +6/-21
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #123 on: November 12, 2019, 08:45:45 PM »
Now I知 hungry!
Logged
Get dirty, or get off the trail!

Offline Trailabite

  • GATR STAFF
  • *
  • Posts: 7627
  • KARMA : +12/-21
  • Need more parts!
    • Trailabite
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #124 on: November 12, 2019, 09:06:33 PM »
Quote from: Carlos LOBO on November 12, 2019, 08:31:53 PM
Quote from: Trailabite on November 12, 2019, 05:58:52 PM
I'll pitch in $20 for some firewood!

I would be in for some of that BBQ as well. There's 3 of us. I can pitch in $ also, just let me know. So, is Brazilian BBQ the same as from Argentina? We had some friends in Miami from Argentina and the food was amazing.

Sent from my SM-G975U using Tapatalk
It's similar but not the same.
We use a cut that is not very valuable in the US or Argentina, named Picanha, what is very smooth and juicy.

Also on a typical Brazilian Barbecue we do on the grill:
- A salty sausage of porch named "Lingui軋 Toscana"
- Garlic Bread
- Chicken's hearts
- A brazilian cheese named "Coalho"

I found already Picanha, Sausage Toscana and Chicken's heart in Marietta, the cheese Coalho is very expensive here so some friends bring it from Brazil when they come (I have some at home).

The Garlic bread is a Brazilian bread that I buy on a Brazilian Bakery and I do the garlic paste.

Enjoy some pics of some recent ones...

:-)

Sent from my SM-G960U using Tapatalk
You're perfect for this jeep club! Lol


Sent from my SM-G975U using Tapatalk

Logged
Chuck & Sherry

*GET OUT OF KEVIN'S YARD*

Offline Carlos LOBO

  • Visitor
  • Posts: 188
  • KARMA : +0/-0
  • Jeep addicted since 2000
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #125 on: November 12, 2019, 10:03:13 PM »
I know that I'm a better griller than a trail rider!!! :-)

Sent from my SM-G960U using Tapatalk

Logged
Carlos Lobo
Jeep Grand Cherokee 2018 4x4 Limited - Barbie Commuter :-)
JK 2008 Rubicon: 3.5 Rock Krawler lift, Falcon 3.2 Shocks, 5.38 Gears, Front and Rear Truss, Chromoly shafts, 39" BF KM3 w/ beadlocks, 9.5k winch

Offline clark123456

  • C.O.R.E MEMBER
  • *
  • Posts: 16613
  • KARMA : +276/-793
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #126 on: November 13, 2019, 04:08:17 AM »
Quote from: Carlos LOBO on November 12, 2019, 10:03:13 PM
I know that I'm a better griller than a trail rider!!! :-)

Sent from my SM-G960U using Tapatalk
The chicken hearts have my attention...I might want to try those.

Sent from my SM-G960U using Tapatalk

Logged
Clark
1998 TJ Sahara

Offline kvom

  • Visitor
  • Posts: 2857
  • KARMA : +37/-230
  • Kirk
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #127 on: November 13, 2019, 08:16:41 AM »
I've eaten beef hearts at a Peruvian restaurant.  Chicken hearts would be new.
Logged
00 TJ  stuff
02 F250 CC LB 7.3 tow pig
18 Honda CRV
12 Chrysler 200 - Wife's car

Offline Blue J

  • Visitor
  • Posts: 2758
  • KARMA : +19/-191
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #128 on: November 13, 2019, 08:34:32 AM »
Quote from: Cannonballkev on November 12, 2019, 08:45:45 PM
Now I知 hungry!

@Carlos LOBO  you'll fit right in sir. This is definitely a Eating Club with a wheeling problem. Last time I had some Brazilian BBQ it was cooked vertically on a spit around a big camp fire for about 4 hours.

I wasn't planning on coming up Friday night...I may need to rethink that.
Logged
Jimbo
'13 True Blue JK

Offline Carlos LOBO

  • Visitor
  • Posts: 188
  • KARMA : +0/-0
  • Jeep addicted since 2000
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #129 on: November 13, 2019, 09:51:15 AM »
Quote from: Blue J on November 13, 2019, 08:34:32 AM
Quote from: Cannonballkev on November 12, 2019, 08:45:45 PM
Now I知 hungry!

@Carlos LOBO  you'll fit right in sir. This is definitely a Eating Club with a wheeling problem. Last time I had some Brazilian BBQ it was cooked vertically on a spit around a big camp fire for about 4 hours.

I wasn't planning on coming up Friday night...I may need to rethink that.

I feel like home! :-)

This Brazilian BBW cooked vertically is very typical of the south of Brazil, I know how to do it, but it is not so "practical", the grill is much quicker! :-)
Logged
Carlos Lobo
Jeep Grand Cherokee 2018 4x4 Limited - Barbie Commuter :-)
JK 2008 Rubicon: 3.5 Rock Krawler lift, Falcon 3.2 Shocks, 5.38 Gears, Front and Rear Truss, Chromoly shafts, 39" BF KM3 w/ beadlocks, 9.5k winch

Offline Carlos LOBO

  • Visitor
  • Posts: 188
  • KARMA : +0/-0
  • Jeep addicted since 2000
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #130 on: November 13, 2019, 01:16:34 PM »
List for the BBQ on Friday evening (I will buy the meat and other stuff Thrusday evening):

@Trailabite   3
@TravisMac  1
@clark123456 1
@kvom ?
@Blue J ?

Others?
« Last Edit: November 13, 2019, 01:18:13 PM by Carlos LOBO »
Logged
Carlos Lobo
Jeep Grand Cherokee 2018 4x4 Limited - Barbie Commuter :-)
JK 2008 Rubicon: 3.5 Rock Krawler lift, Falcon 3.2 Shocks, 5.38 Gears, Front and Rear Truss, Chromoly shafts, 39" BF KM3 w/ beadlocks, 9.5k winch

Offline Cannonballkev

  • C.O.R.E MEMBER
  • *
  • Posts: 1955
  • KARMA : +6/-21
Re: NOVEMBER 15th - 17th: ADVENTURE OFFROAD PARK (DISCUSSION)
« Reply #131 on: November 13, 2019, 01:30:56 PM »
Quote from: Carlos LOBO on November 13, 2019, 01:16:34 PM
List for the BBQ on Friday evening (I will buy the meat and other stuff Thrusday evening):

@Trailabite   3
@TravisMac  1
@clark123456 1
@kvom ?
@Blue J ?

Others?


I知 in
Logged
Get dirty, or get off the trail!
Pages: 1 ... 7 8 9 10 [11] 12 13 14 15 ... 18   Go Up
« previous next »
 



BECOME A CORE MEMBER HERE

CHECK OUT OUR CLUB WEBSITE

JOIN US ON FACEBOOK

JOIN US ON INSTAGRAM