OTHER INTERESTS > Grillin' & Chillin'

First Turkey

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BigMike:
22lb bird. Brined it for 14 hours. Aoat done




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Grass Janitor:
I always do turkeys at Thanksgiving and swear I’m going to do them during the year because they are so good, but I never do. Best way to cook one IMO. Looks great.


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clark123456:
Heck yeah...that looks good.  Nicely done, sir.

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tcdawg:
The brine is key.  Works great on chicken too

BigMike:
It was an ordeal with thawing, brining, and smoking it.  It came out great though and was excellent.  Way too big of a bird but Publix didn't have any smaller and was already there.  Saw 13lb Turkeys at Kroger the next day.  We froze an entire breast and have a ton of meat to eat the next couple of days. 

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