Long week this week. 65 hours in 6 days.
Friend of mine has to 104 hours this week.
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Are you still working at the restaurant? 6 days seems odd for the restaurant
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No, pilgrims in Athens. 3rd shift fun. I will help out some. I'm a superentident now.
It's ok, I'm flying to Hawaii tomorrow for a week.
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I worked there for a while, went from live hanging to 3rd shift sanitation manager. That place definitely ain't for the faint of heart.
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Not at all! When did you work there?
Evis sanitation manager position is open again.
I'm debone over marination, wings, tenders, and shipping.
At Wayne farms I was an evis supervisor and I have hung chickens a few times and that sucked. We ran 8.25 pound birds at 140 birds a min with 6 hangers. Miserable. More power to you on that.
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