Georgia Trail Riders Forum
OTHER INTERESTS => Grillin' & Chillin' => Topic started by: extremetownie on April 20, 2021, 07:19:22 PM
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I got some 2" rib eyes and have no idea how to cook them. Actually i suck at grilling anything,but i really want these to be good. Any help will be greatly appreciated. I got a pellet grill .
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I haven’t used a pellet grill but my suggestion would be a reverse sear. Cook them low and slow like a pork butt etc, add a small amount of smoke if you want, until they’re about 105-110 deg. Then pull them off and crank the heat up as high as you can, and sear maybe 1-2 min a side until 125-130. Rest 10 min should be 135 assuming you want medium rare. A good thermometer like a thermapen is clutch if you don’t have one.
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Meant to say the low/slow part will be indirect heat, the sear obviously direct. And season with plenty of salt/pepper/garlic powder (a mixture of the three if you have it) about an hour before cooking, lets the salt penetrate the meat some.
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^^^ did this last week. (https://uploads.tapatalk-cdn.com/20210421/8ca3acfee501571970acdb55bcec6366.jpg)
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Thanks i will try it. My wife likes hers more to medium. Would you slow cook hers longer or sear it longer?
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I’d slow cook longer to a higher initial temp
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^^^ did this last week. (https://uploads.tapatalk-cdn.com/20210421/8ca3acfee501571970acdb55bcec6366.jpg)
That looks good. I don't have much luck with steaks over an 1" thick.