Georgia Trail Riders Forum
OTHER INTERESTS => Grillin' & Chillin' => Topic started by: prjohnson on March 23, 2016, 10:48:39 AM
-
I've never done this. Any suggestions on temp, wood & about how long to expect?....Anything to make this thing taste good? I don't have one yet, but am picking it up today, or tomorrow. Anyone who's done this, please school me!