BECOME A CORE MEMBER HERE

Recent Posts

Pages: [1] 2 3 4 5 ... 10
1
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by tcdawg on Today at 11:16:55 AM »
What temp did you guys smoke at?


Sent from my iPhone using Tapatalk
I'll do just about any temp, but I prefer 65 to 75*F.

I do 325 for chickens and turkeys
2
Grillin' & Chillin' / Grillin' and Chillin'
« Last post by cru9 on Yesterday at 09:27:17 PM »
325 degrees
165 degree meat temp
Took about 2:45 minutes. 
It was a 13 pound bird.

This was my first egg attempt. It turned out great.


Sent from my iPhone using Tapatalk
3
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by clark123456 on Yesterday at 08:07:19 PM »
What temp did you guys smoke at?


Sent from my iPhone using Tapatalk
I'll do just about any temp, but I prefer 65 to 75*F.   
4
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by jc79 on Yesterday at 07:04:20 PM »
What temp did you guys smoke at?


Sent from my iPhone using Tapatalk
5
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by cru9 on Yesterday at 06:04:41 PM »
24 hour Brine and the first smoked Turkey on an EGG. We were very pleased.




Sent from my iPhone using Tapatalk
6
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by jc79 on Yesterday at 04:38:39 PM »
Lookin good guys!  Mine were brined for about 16 hours and then put in the fridge to dry out.


Sent from my iPhone using Tapatalk
7
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by Doug on Yesterday at 04:06:38 PM »
Awesome food guys!

Man we had a spread. All the old favorites.


8
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by Anvilsam on Yesterday at 03:44:29 PM »
Oven cooked turkey with a 24 hour brine and citrus herb butter.


Sent from my iPhone using Tapatalk
9
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by tcdawg on Yesterday at 03:38:47 PM »
Smoked Turkey
24 hour brine.

10
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by tcdawg on Yesterday at 03:38:03 PM »
We have 16 people at the house today. One turkey being fried, one on the Egg and a Honey Baked Ham.






Sent from my iPhone using Tapatalk


Awesome!
Pages: [1] 2 3 4 5 ... 10