Georgia Trail Riders Forum
OTHER INTERESTS => Grillin' & Chillin' => Topic started by: BigMike on July 26, 2020, 02:30:10 PM
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22lb bird. Brined it for 14 hours. Aoat done
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I always do turkeys at Thanksgiving and swear I’m going to do them during the year because they are so good, but I never do. Best way to cook one IMO. Looks great.
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Heck yeah...that looks good. Nicely done, sir.
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The brine is key. Works great on chicken too
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It was an ordeal with thawing, brining, and smoking it. It came out great though and was excellent. Way too big of a bird but Publix didn't have any smaller and was already there. Saw 13lb Turkeys at Kroger the next day. We froze an entire breast and have a ton of meat to eat the next couple of days.