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Author Topic: Grillin' and Chillin'  (Read 87317 times)

Online Raisinhead

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Re: Grillin' and Chillin'
« Reply #864 on: January 16, 2019, 03:42:09 PM »
Jay

Offline flashover101

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Re: Grillin' and Chillin'
« Reply #865 on: May 14, 2019, 11:50:00 AM »
I need some feedback on anyone who’s using a pellet grill. I’ve been researching some and without spending a ton of money, the Traeger looks pretty reasonable. Thoughts?


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Mike
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Offline clark123456

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Re: Grillin' and Chillin'
« Reply #866 on: May 14, 2019, 02:55:13 PM »
I need some feedback on anyone who’s using a pellet grill. I’ve been researching some and without spending a ton of money, the Traeger looks pretty reasonable. Thoughts?


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I have a buddy (high school friend) who works for Traeger...he says they are the best! (duh!).  I have had some of his cooking before at a few promotional events he's held and the grub was good, but it wasn't the same as a real smoker.
Clark
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Offline BigMike

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Re: Grillin' and Chillin'
« Reply #867 on: August 17, 2019, 12:03:38 PM »
Smoke a butt on the BGE yesterday.  It was 7.5lbs with the blade bone in.  First time I smoked one at a really low temp - about 210 degrees.  It took 13 hours to get to 190 degrees.  Does that sound normal?  I'm thinking the BGE thermometer is off or the meat thermometer. 

Offline Grass Janitor

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Re: Grillin' and Chillin'
« Reply #868 on: August 17, 2019, 12:14:41 PM »
I usually count on 1.5 hours per pound at 225-250. But they’re always different and at that low of a temp I can see it taking that long. It may have just been in the stall for a good while.


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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #869 on: August 17, 2019, 02:23:44 PM »
Sounds about right if you didn’t wrap it at the stall...which I don’t     1.5 to 2 hours a pound.

But if you wrap it at the stall it will cut a number of hours off that. 

Offline BigMike

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Re: Grillin' and Chillin'
« Reply #870 on: August 17, 2019, 06:09:51 PM »
I'll ha e to Google "stall". Crazy I've had this BGE 3 years and have used it less than 20 times.


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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #871 on: October 19, 2019, 05:02:30 PM »
Great weather for watching football and cooking and Crown.  Some rare Prime Rib from the Egg, Lindas mashed taters, brussel sprouts.

« Last Edit: October 19, 2019, 05:04:39 PM by DOUG »

Online Raisinhead

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Re: Grillin' and Chillin'
« Reply #872 on: October 19, 2019, 09:31:19 PM »
Nice^^

I cooked inside today, and it turned out pretty good! This is a meal I always order out because I couldn’t get it right. Finally have it
Jay

Offline 8lugLJ

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Re: Grillin' and Chillin'
« Reply #873 on: October 21, 2019, 09:58:52 AM »
Nice^^

I cooked inside today, and it turned out pretty good! This is a meal I always order out because I couldn’t get it right. Finally have it


semi-decent jay
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #874 on: October 21, 2019, 10:09:12 AM »
Nice^^

I cooked inside today, and it turned out pretty good! This is a meal I always order out because I couldn’t get it right. Finally have it


I hope that tastes as good as it looks.  NO KETO! lol

Online TravisMac

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Re: Grillin' and Chillin'
« Reply #875 on: June 06, 2020, 10:55:23 PM »
Had a friend who hooked me up with some Japanese A5 Wagyu and steak will never be the same again. The difference was night and day: A5 vs Choice ribeye vs Tenderloin







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« Last Edit: June 06, 2020, 11:32:43 PM by TravisMac »
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