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Home brew - Craft beer - IPA / Re: Brewery Tour Thread
« Last post by Jango on Today at 10:44:17 AM »
LOL^
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Home brew - Craft beer - IPA / Re: Brewery Tour Thread
« Last post by partybusforatlanta on Yesterday at 10:01:38 PM »
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Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by BigMike on Yesterday at 09:18:41 PM »
Wings were good and low calorie. Next time I'm going to do them plain and them toss em in wing sauce.


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4
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by jc79 on Yesterday at 07:15:03 PM »
When my God daughter asks for brisket, she gets brisket.  24hrs @ 225 - 15lb whole packer and turbo beef ribs for extra

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5
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by BigPrince on Yesterday at 06:51:55 PM »
When my God daughter asks for brisket, she gets brisket.  24hrs @ 225 - 15lb whole packer and turbo beef ribs for extra




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6
Grillin' & Chillin' / Grillin' and Chillin'
« Last post by BigMike on Yesterday at 06:08:53 PM »
We'll see what happens. Remove the skin and used Garlic 101 and Fore drill. Both spices from Pork U.




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7
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by Raisinhead on Yesterday at 11:16:09 AM »
What temp did you use for the wings? I'm thinking of removing the skin for.lower calories.


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I did 350 on mine.
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Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by BigMike on Yesterday at 10:54:58 AM »
What temp did you use for the wings? I'm thinking of removing the skin for.lower calories.


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9
Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by Raisinhead on Yesterday at 10:15:24 AM »



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How did it turn out?

I did wings tonight. Not terrible.

Wings look great.  I want to try to do them soon. Did you put anything on them?

The brisket turn out delicious.  Nice bark and juicy. Need to find a 10 lb piece next time.


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I read that the trick is to put them on a drying rack overnight in the fridge. I only did a few hours. Seasoned with salt and Tony's Creole Seasoning, indirect for 50 min, tossed in BGE siracha onion, back on for 5-10 min.
Doing that will dry out the skin to make them a little more crispy. Another way is to use corn starch which absorbs moisture.

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Yeah. I added baking powder also, sorry. Still not as crispy as I'd like, but close.
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Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by Mortalis5509 on Yesterday at 10:10:16 AM »



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How did it turn out?

I did wings tonight. Not terrible.

Wings look great.  I want to try to do them soon. Did you put anything on them?

The brisket turn out delicious.  Nice bark and juicy. Need to find a 10 lb piece next time.


Sent from my iPhone using Tapatalk

I read that the trick is to put them on a drying rack overnight in the fridge. I only did a few hours. Seasoned with salt and Tony's Creole Seasoning, indirect for 50 min, tossed in BGE siracha onion, back on for 5-10 min.
Doing that will dry out the skin to make them a little more crispy. Another way is to use corn starch which absorbs moisture.

Sent from my SM-G935V using Tapatalk

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