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Grillin' & Chillin' / Re: Harlan Mac and Cheese
« Last post by Raisinhead on Today at 08:56:50 AM »
Thanks!!  I had to look up a pat of butter. Apparently your moms recipe is quirky. Haha

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Grillin' & Chillin' / Re: Harlan Mac and Cheese
« Last post by tcdawg on Yesterday at 10:17:07 PM »
Solid!  Thx to you and your mommy.

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X2

This needs to be a sticky in our food area
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Life is getting in the way, I won't be able to make this ride.  I hope everyone has a safe and enjoyable time.

nooooooooooooooooooooooooooooooooooo

dang was just about to post.

Current plan is riding passenger in my buddy Joe's jeep which is at AllSouth getting a 3.5" RK lift and 37" tires (Toyos currently with Method beadlocks) put on.  I don't know his username on here.

So BigPrince +1 I guess.


PS - @jd30005 IF - and I mean IF - you happen to stop by AllSouth, your GMRS radios are in my Jeep there at AllSouth.  Just threw them in there on the off chance you might go to AllSouth for another reason coincidentally.  If you aren't I'll still bring them to at least Black Moose or figure another way to get them back to you.  I apologize I have had them so long. 
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Grillin' & Chillin' / Re: Harlan Mac and Cheese
« Last post by cru9 on Yesterday at 08:09:08 PM »
Awesome. Thanks


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Grillin' & Chillin' / Re: Harlan Mac and Cheese
« Last post by clark123456 on Yesterday at 07:40:44 PM »
Solid!  Thx to you and your mommy.

Sent from my SM-G930V using Tapatalk

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Grillin' & Chillin' / Harlan Mac and Cheese
« Last post by jc79 on Yesterday at 07:33:50 PM »
On our way to Harlan from Denver, we stopped at my parent's house in Louisville, KY.  I'd asked my mom to make the sides I'd signed up to bring.  She worked at restaurants, did corporate catering, and owned her own cafe for a little while.

She made Mac and Cheese that was a huge hit, and I've gotten asked if she would send the recipe. 

She's cooked long enough that she doesn't normally use a recipe, or really even measure the ingredients.  But she sent this over, and it should be easy to replicate. 

* ~1.5 cups American (shredded)
* ~1 cup Reggiano-Parmesan (grated)
* ~1 cup Pecanino Romano (grated)
* ~1 cup Parmesan cheese (regular Kraft grated)

She said the key is to start with well-seasoned pasta (she used Rigatoni).  Fully cook the pasta and drain it, then season it with olive oil, salt, pepper and garlic salt.  Taste the pasta by itself and make sure it tastes good just like this.  Add the American cheese and stir to melt/coat the pasta.

Put the pasta into a 9x13 pan.  Add half-and-half to cover the bottom of of the pan.  Add the remaining  cheeses on top of the pasta.  Add several pats of butter to the top of the cheese.

Cover with foil, and bake at 350 until everything is melted and bubbly.  Mix well after removing from the oven.
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Life is getting in the way, I won't be able to make this ride.  I hope everyone has a safe and enjoyable time.
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Ga. Trail Riders Gear / Re: HAT ORDER 2017
« Last post by Danny Kinder on Yesterday at 01:03:33 PM »
These are old as shit. The center one is the badge. It was a silver logo, but I got mud all over it so I sharpied it black.






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Ga. Trail Riders Gear / Re: HAT ORDER 2017
« Last post by Danny Kinder on Yesterday at 12:10:31 PM »
Updated first post with orders.

No mock ups, there are too many options. 3 hats, 2 logo options per hat, several hat colors, etc. I do have an old hat at my house, I'll see if Brooke with shoot me a pic @BigPrince
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