Georgia Trail Riders Forum

OTHER INTERESTS => Grillin' & Chillin' => Topic started by: JKontheRocks on August 13, 2016, 08:02:08 PM

Title: Jalapeño Popper Dip
Post by: JKontheRocks on August 13, 2016, 08:02:08 PM

Here's how I made the Popper dip from GATR fest.

Ingredients
3 8-oz cream cheese packs
1 pack of sliced pepper jack cheese
1 lb bacon
About 3-5 large spoon fulls of brown sugar

Mix the cream cheese and pepper jack cheese and refrigerate

Slice the bacon and cook until almost crispy.  Drain the grease. Once cooled pack with the brown sugar and refrigerate.

Halved and cleaned out the jalapeños.  If you want them to have a bit more heat, leave some of the white veins.

When ready to serve, heat up the bacon and brown sugar mixture and reheat until the bacon is candied.

While the bacon and brown sugar is reheat, warm the cream cheese and pepper jack cheese mixture. 

Once the cheese is warmed, top with the bacon and serve.



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Title: Jalapeño Popper Dip
Post by: cru9 on August 14, 2016, 08:12:35 AM

That was excellent!


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Title: Re: Jalapeño Popper Dip
Post by: JKontheRocks on August 14, 2016, 04:14:12 PM

Glad y'all enjoyed

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Title: Re: Jalapeño Popper Dip
Post by: BigMike on August 14, 2016, 06:18:10 PM

Quote from: BigPrince on August 13, 2016, 11:03:22 PM

This was f'n delicious.

It sure was!

Title: Re: Jalapeño Popper Dip
Post by: Cleveland99 on August 14, 2016, 08:48:16 PM

That was epic dip can't wait to make it

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Title: Re: Jalapeño Popper Dip
Post by: DOUG on August 14, 2016, 08:59:10 PM

What do you dip it with? Sharing on FB Gatr