Georgia Trail Riders Forum
OTHER INTERESTS => Grillin' & Chillin' => Topic started by: kent10sne1 on September 19, 2016, 02:02:52 PM
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So the wife bought some beef tips on sale from wal-mart a few days ago, and we had to use them last nite. she was not sure and left me incharge.
Called my mom and she had a great suggestion:
spray the pot with non-stick, dump all the meat in, cover with 2 cans (or 3 ) of "golden muchroom soup" she said i had to use the "golden" as it has much more flavor. bake 350 for 40 min. , made some green peas /frozen in the microwave. , made some rice.
pour beef tips/gravy over rice. good eating. the tips got really tender. i did cutt some of them up to make them bite size.
not an uber green egg dish, but for a good stick to your ribs, sunday nite with gloomy weather. it was very good
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Sounds great to me!
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ya, my mom said golden mushroom soup is a go-to for left overs or just stewing meat in. :) I'm not as into the cooking as most of the others, but figured I would share , I liked it.