Georgia Trail Riders Forum

OTHER INTERESTS => Grillin' & Chillin' => Topic started by: Raisinhead on January 12, 2018, 06:47:58 PM

Title: Spices, Rubs, and Sauces
Post by: Raisinhead on January 12, 2018, 06:47:58 PM
I recently got involved with a small group that is helping me learn quite a bit about runs and spices. The guy that started the group is extremely knowledgeable. He started making his own spices and rubs, but takes on the entire process outside of growing the ingredients. Smoked salts, fresh garlic, etc.  I haven't started any of my own yet, but have gotten a handful of samples.

Today I recieved a pack that I'm actually nervous about. Drunken Reaper.

Carolina reaper based rub and sauce. Also, small vial of 100% Carolina Reaper.

To put it into perspective on scoville scale:
Habenero - 300k
Ghost pepper- 1 mill
Reaper - 2.1 mill(https://uploads.tapatalk-cdn.com/20180112/2c19b332a3d9fcfb4c31c200e7872e95.jpg)

Title: Re: Spices, Rubs, and Sauces
Post by: Anvilsam on January 12, 2018, 07:54:05 PM
Scary


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Title: Re: Spices, Rubs, and Sauces
Post by: jc79 on January 12, 2018, 11:50:34 PM
So what's the plan for using this stuff? 
Title: Re: Spices, Rubs, and Sauces
Post by: clark123456 on January 13, 2018, 12:00:16 AM
Scary


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wear gloves!
Title: Re: Spices, Rubs, and Sauces
Post by: patman on January 13, 2018, 12:35:44 AM
Trying to think of a joke about jay and his "small group rubs"...

The seasoning sounds really good for some dry wings.
Title: Re: Spices, Rubs, and Sauces
Post by: Raisinhead on January 13, 2018, 01:21:31 AM
Haha, dumb dumbs ^^^

I'm planning to do hot wings with dry rub and sauce.
Title: Re: Spices, Rubs, and Sauces
Post by: jd30005 on January 13, 2018, 06:43:21 AM
I recently got involved with a small group that is helping me learn quite a bit about runs
Reaper at 2.1 mill.  I guess your reference to runs is accurate.  Good luck with that.  ;-)