Georgia Trail Riders Forum

MEMBERS DISCUSSION AREA => General Discussion => Topic started by: cru9 on November 23, 2014, 10:23:41 AM

Title: Making Jerky
Post by: cru9 on November 23, 2014, 10:23:41 AM

We use a Ecalibur Food Dehydrator 9 tray
(http://tapatalk.imageshack.com/v2/14/11/23/12d5b37dd1ec12e2310405919ad017d7.jpg)
(http://tapatalk.imageshack.com/v2/14/11/23/7863d83c86b9827290a0b3fa10bf4c99.jpg)
I use a London Broil cut of meat
Marinated  with soy sause , Worcester  sauce, Garlic and onion powder, cayenne red pepper, chilli Powder

(http://tapatalk.imageshack.com/v2/14/11/23/27abc2a8be84077ddf18d1ad65b00f1d.jpg)
(http://tapatalk.imageshack.com/v2/14/11/23/b19490f10ffaf5eefebebf8ca372b866.jpg)

Title: Re: Making Jerky
Post by: frenchlayer on November 23, 2014, 10:38:33 AM

All those little pieces of fat need to be cut out, those will get rancid


Sent from the ether

Title: Re: Making Jerky
Post by: mudauber on November 23, 2014, 11:01:49 AM

Best jerky I ever had......Ye Ol Geezer meat shop, Moab Utah.