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Low's in the around 45 degrees.  Not bad at all for camping.  Hale 3 years ago we woke up to 26 degrees in November.
I thought it was -10 degrees


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It felt like it!
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Ga. Trail Riders Gear / Re: HAT ORDER 2017
« Last post by Danny Kinder on Today at 03:08:14 PM »
is there a deadline or when is the order being placed?

10.31.17
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Ga. Trail Riders Gear / Re: HAT ORDER 2017
« Last post by Blue J on Today at 03:04:47 PM »
is there a deadline or when is the order being placed?
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Low's in the around 45 degrees.  Not bad at all for camping.  Hale 3 years ago we woke up to 26 degrees in November.
I thought it was -10 degrees


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5
Ga. Trail Riders Gear / Re: HAT ORDER 2017
« Last post by Danny Kinder on Today at 02:58:59 PM »
Example :

STYLE - Snap back
SIZE - X
COLOR - Black
LOGO - Mountain
QUANTITY - 1

STYLE - Snap back
SIZE - X
COLOR - Black
LOGO - Badge / white
QUANTITY - 1
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Ga. Trail Riders Gear / HAT ORDER 2017
« Last post by Danny Kinder on Today at 02:42:49 PM »
PM me your order. I will Paypal you an invoice & bring them to GATR-Claus.


STYLE -
SIZE -
COLOR -
LOGO -
QUANTITY -
PAYPAL ADDRESS -



SNAP BACK :
https://www.ssactivewear.com/p/yupoong/6606

Snapbacks w/ badge logo on front corner - $15.75
Snapbakcs w/ Mountain Jeep logo - $18.50



FITTED :
https://www.ssactivewear.com/p/flexfit/6277

Flexfits w/ Badge logo on front corner & club name on back - $18.00
Flextfits w/ Mountain Jeep logo on front & club name on back - $20.50


Beanie  :
Beanies w/ logo on front - $16.00 each




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Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by BigMike on Yesterday at 05:39:44 PM »



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Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by BigMike on Yesterday at 01:22:07 PM »
I have a 3.5lb brisket on the BGE right now.  Temperature holding steady at 285. 

Used Lane's Brisket Rub and Ancho Espresso Rub.
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Looks like I'm in Friday am till Sunday.

I added you to the check in page
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Grillin' & Chillin' / Re: Grillin' and Chillin'
« Last post by Raisinhead on Yesterday at 08:05:13 AM »
@Raisinhead
ice bath after the sous vide?  new one to me.  more info

It was my first time trying it, but it keeps internal meat from cooking more during the sear. It seemed to work well.
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