Ok, the salmon was damn awesome! You can get similar at long horns, which was Kell's inspiration.
Couscous, asparagus, feta, and balsamic roasted grape tomatoes make up the side dish. The asparagus was streamed in the microwave. She made a marinade of orange juice, dried jalapenos, and an island sauce (not Asian, bought at the store). The salmon marinated for 24ish hours of in the fridge.
Kell made a very sweet glaze of orange juice, island sauce (think soy/teriyaki), and sugar, but it was not needed...over powering. The salmon was grilled to about medium-well for the thick pieces and well for the thin pieces. I got the grill to about 600° before turning down the temp to medium so it would sear.
This will stay in our "do again" list since it was awesome.
It wasn't until after I was enjoying it that she told me it was healthy.
- Torg