Do you guys wet mop your meat? If so, how often?
- Torg
Depends on my final product.
Dry ribs or butts I do not, I believe that smoked meat should be dry rubbed on the outside but don't misinterpret that as dry meat at all. It falls apart juicy!
I cook half time in the smoke for flavor and then wrap in foil for the 2nd half.
Wife does request bbq sauce on some items near the end...
I never inject either and hate liquid smoke