Solid dinner tonight. I did sous vide steaks and they came out great!
Seasoned with salt and pepper, topped with some fresh rosemary, then vacuum sealed.
Then cooked in sous vide for 90 min at 129.5 degrees. Dunked in an ice bath for 2 minutes.
Patted dry. Seared in cast iron with clarified butter, brushed on each flip for a total of a few minutes. I seared all sides.
We like medium rare, came out perfect!