Superbowl is coming up. Last few years we have gone to a party and brought Brisket...it's now a staple.
I'll be updating the Brisket cook on Saturday and Sunday. Saturday the Brisket will get dry rubbed and wrapped to chill in the Fridge for 12 hours. Sunday the Brisket will go on real early in the morning and smoke for about 12 hours.
Pics and rub recipe to come...