Author Topic: Grillin' and Chillin' (Read 92386 times)

cru9 · « **Reply #108 on:** October 15, 2014, 11:16:56 AM »

Nice!

Scott F. · « **Reply #109 on:** October 15, 2014, 09:57:48 PM »

//bling// It's all about the details huh...

tcdawg · « **Reply #110 on:** October 15, 2014, 10:20:05 PM »

//bling// It's all about the details huh...

Pretty much so, yep

Danny Kinder · « **Reply #111 on:** October 16, 2014, 06:43:17 PM »

Sweet!

Raisinhead · « **Reply #112 on:** October 26, 2014, 07:44:47 PM »

Got some good use out of the egg this weekend.

Pork tenderloins are great for the rides, but it's a different ballgame on the egg

cru9 · « **Reply #113 on:** October 26, 2014, 07:57:21 PM »

Yum!!

DOUG · « **Reply #114 on:** November 17, 2014, 06:20:08 AM »

Football Saturday included another prime. Small one this time.

tcdawg · « **Reply #115 on:** November 27, 2014, 06:35:39 AM »

Thanksgiving Turducken is on the Egg.

clark123456 · « **Reply #116 on:** November 27, 2014, 09:14:59 AM »

I want to try turducken, sometime, but truth be known, I really only care about the duck portion of it!

That looks awesome!

tcdawg · « **Reply #117 on:** November 27, 2014, 11:13:40 AM »

On at 5:30, came off at 11. 300 degrees pit temp and cook until the internal temp is 165

detailwax · « **Reply #118 on:** November 27, 2014, 11:18:13 AM »

Got to love an EGG

DOUG · « **Reply #119 on:** November 27, 2014, 12:00:31 PM »

I am sadly away from my egg this thanksgiving and must eat dry oven cooked turkey.

Looks good Tony!