Grillin' and Chillin'

[Raisinhead]

Turkey #2

[kvom]

Valerie has a leg of lamb in the oven.  I'm not a turkey lover myself.

[jc79]

At a friend's place until we head west... We spatchcocked a turkey on his Egg.  Frozen chunks of herb butter shoved under the skin!




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[tcdawg]

At a friend's place until we head west... We spatchcocked a turkey on his Egg.  Frozen chunks of herb butter shoved under the skin!




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Damn nice right there. I'm going to steal that frozen herb butter idea.

[tcdawg]

The turducken all sliced up

[jc79]

That's crazy!


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[DOUG]

Which duck do you buy?

[tcdawg]

Which duck do you buy?

Full size Turducken from Cajun Meat Company in Marietta. They make them fresh, very good.

They also have a turducken breast but I have never tried it.

[DOUG]

A great employee gifted me some fresh butcher shop aged ribeyes today... straight to the grill tonight.

[tcdawg]

^^^Dougie does love his steaks

[clark123456]

Yum yum!

- Torg

[DOUG]

Just rubbed and coated and wrapped up a ribeye loin for prime rib tomorrow on a new to me medium Green Egg.  Somebody needed a new large so I delivered it and set it up and picked up their old one. 

Needed some maintenance, new felt, grid, plate setter, cap, and adjust nest stand and tighten everything, but now she is almost like new. 

Also used a gift card and cash received for Christmas to pick up a Weber ep-330.  I've had 3 grills at the lake over the last 10 years, but one weber at home, so I've been hoping to upgrade to one at the lake at some point.  They last a long time.

I hope I'm set for many years to come with a Green Egg and a Weber at home and same at lake plus a 3 rack gas smoker.