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Author Topic: Grillin' and Chillin'  (Read 92446 times)

Offline cru9

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Re: Grillin' and Chillin'
« Reply #132 on: December 31, 2014, 07:34:54 PM »


Bacon wrapped Shrimp!
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Bobby

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #133 on: December 31, 2014, 07:59:18 PM »
I also picked up a LooftLighter to light the egg in 90 seconds. Anyone else have one?
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Offline clark123456

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Re: Grillin' and Chillin'
« Reply #134 on: December 31, 2014, 08:50:57 PM »
Quote from: Doug on December 31, 2014, 07:59:18 PM
I also picked up a LooftLighter to light the egg in 90 seconds. Anyone else have one?

Does the LoofLighter just warm the charcoal or does it actually ignite it? 

Have you ever tried a MAP gas torch?  I don't know if it would impart a funky taste...I think it burns clean so I would be surprised if it did.
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Clark
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #135 on: December 31, 2014, 08:53:56 PM »
Red hot coals in 90 seconds in an area about 6x6".  Can then blow the heat around and light a big area in 30 more seconds. 
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #136 on: December 31, 2014, 08:54:51 PM »
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Offline clark123456

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Re: Grillin' and Chillin'
« Reply #137 on: December 31, 2014, 08:58:50 PM »
That's freaking awesome!

- Torg

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Clark
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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #138 on: December 31, 2014, 09:27:19 PM »

Quote from: clark123456 on December 31, 2014, 08:50:57 PM


Have you ever tried a MAP gas torch?  I don't know if it would impart a funky taste...I think it burns clean so I would be surprised if it did.

I use a MAP torch, works like a charm. It does not impart any taste.
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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #139 on: December 31, 2014, 09:28:32 PM »

Quote from: cru9 on December 31, 2014, 07:34:54 PM


Bacon wrapped Shrimp!

These were killer!
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Offline jc79

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Re: Grillin' and Chillin'
« Reply #140 on: December 31, 2014, 10:07:06 PM »

Quote from: tcdawg on December 31, 2014, 09:27:19 PM

Quote from: clark123456 on December 31, 2014, 08:50:57 PM


Have you ever tried a MAP gas torch?  I don't know if it would impart a funky taste...I think it burns clean so I would be surprised if it did.

I use a MAP torch, works like a charm. It does not impart any taste.

Consider me old school. :-). But I put a wadded piece of newspaper at the bottom of the charcoal. Then light and shove 2-3 more into the bottom vent.  I like not needing any gadgets to light my egg!


Sent from my iPhone using Tapatalk
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Jared

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Offline clark123456

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Re: Grillin' and Chillin'
« Reply #141 on: December 31, 2014, 10:16:20 PM »
Quote from: jc79 on December 31, 2014, 10:07:06 PM

Quote from: tcdawg on December 31, 2014, 09:27:19 PM

Quote from: clark123456 on December 31, 2014, 08:50:57 PM


Have you ever tried a MAP gas torch?  I don't know if it would impart a funky taste...I think it burns clean so I would be surprised if it did.

I use a MAP torch, works like a charm. It does not impart any taste.

Consider me old school. :-). But I put a wadded piece of newspaper at the bottom of the charcoal. Then light and shove 2-3 more into the bottom vent.  I like not needing any gadgets to light my egg!


Sent from my iPhone using Tapatalk

Put some veggie oil on that paper and it will burn a bit longer and I have never experienced any unwanted flavors as a result.
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Clark
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Offline jc79

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Re: Grillin' and Chillin'
« Reply #142 on: December 31, 2014, 11:00:50 PM »
Nice tip there, Clark!
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Jared

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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #143 on: January 01, 2015, 11:57:10 AM »
More preparation.... mouth is watering



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