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Author Topic: Grillin' and Chillin'  (Read 92428 times)

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #144 on: January 01, 2015, 05:49:12 PM »
Done. Amazing flavor, tender, juicy. I am liking the EGG Life lol.


Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #145 on: January 01, 2015, 10:22:35 PM »

Done. Amazing flavor, tender, juicy. I am liking the EGG Life lol.



Egg Life FTW!

Offline jc79

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Re: Grillin' and Chillin'
« Reply #146 on: January 02, 2015, 06:18:41 PM »



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Jared

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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #147 on: January 02, 2015, 06:21:43 PM »




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Beautiful! 

Offline jc79

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Re: Grillin' and Chillin'
« Reply #148 on: January 02, 2015, 06:34:57 PM »
We put some cubed steak, onions and celery in a Dutch oven a few days ago and cooked them down on the Egg. Then my wife made an awesome "cowboy" steak chili with it!

Chicken and sweet potatoes tonight. Not as fancy as Doug's unfortunately! :-)


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Jared

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Offline cru9

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Re: Grillin' and Chillin'
« Reply #149 on: January 02, 2015, 06:37:04 PM »
Looking good. How is it cooking in the snow?
Bobby

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #150 on: January 02, 2015, 06:41:50 PM »
Gorgeous!

Offline jc79

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Re: Grillin' and Chillin'
« Reply #151 on: January 02, 2015, 06:43:52 PM »
Weather here is really awesome. The low humidity really does make the temps feel less extreme (hot and cold). It was 30 degrees here earlier. But the sun was out and I had on jeans and a long sleeve t shirt.  Low 20's is fleece weather.


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Jared

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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #152 on: January 05, 2015, 12:27:12 PM »
Anyone seen or using this APP?

http://www.thepitpal.com/

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #153 on: January 05, 2015, 06:18:35 PM »

Anyone seen or using this APP?

http://www.thepitpal.com/

That's a new one on me.

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #154 on: January 10, 2015, 05:33:55 PM »
Brisket!!!!!


Offline DOUG

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Re: Grillin' and Chillin'
« Reply #155 on: January 10, 2015, 05:47:20 PM »
Just told linda this morning to pick one up.   How long and temp u do?

 



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