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Author Topic: Grillin' and Chillin'  (Read 92423 times)

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #216 on: May 06, 2015, 09:29:19 AM »
Tacos Saco de Cerdo

Pulled pork tacos for taco Tuesday/cinco de mayo

Pork shoulder smoked for 20 hours in the egg. Mixed up a little citrus cilantro sauce. Soooo good


Offline DOUG

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Re: Grillin' and Chillin'
« Reply #217 on: May 06, 2015, 09:33:52 AM »
Did you do the lime zest sour cream?

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #218 on: May 07, 2015, 07:39:55 AM »

Did you do the lime zest sour cream?

Totally forgot about that recipe. That stuff was so good. I'll make that on the next Taco Tuesday. 

Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #219 on: May 07, 2015, 11:23:09 AM »
Tacos Saco de Cerdo

Pulled pork tacos for taco Tuesday/cinco de mayo

Pork shoulder smoked for 20 hours in the egg. Mixed up a little citrus cilantro sauce. Soooo good


Damn everything about that picture looks good.  I love me some tacos.  I'm assuming the beer and margaritas were off to the side...

What size BGE do you have?
Dan
2013 JKU

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #220 on: May 07, 2015, 12:31:55 PM »
Tacos Saco de Cerdo

Pulled pork tacos for taco Tuesday/cinco de mayo

Pork shoulder smoked for 20 hours in the egg. Mixed up a little citrus cilantro sauce. Soooo good


Damn everything about that picture looks good.  I love me some tacos.  I'm assuming the beer and margaritas were off to the side...

What size BGE do you have?

Large BGE

Yes, the pitcher of margaritas was out of the picture.

Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #221 on: May 07, 2015, 12:51:38 PM »
Nice.  I have a medium and wishing I had gone bigger.


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Dan
2013 JKU

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #222 on: May 10, 2015, 01:16:23 PM »
Drunk or Beer chicken on the BGE


Offline DOUG

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Re: Grillin' and Chillin'
« Reply #223 on: May 10, 2015, 01:17:50 PM »
Nice.  I have a medium and wishing I had gone bigger.


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I have a large at the lake and a medium at home and I wish I had an extra large both places.  Cousin has an extra large next door at the lake and it's the bomb. Never too small.

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #224 on: May 10, 2015, 02:19:08 PM »
Sauced




Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #225 on: May 10, 2015, 02:23:08 PM »
Mother's Day Ribs


Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #226 on: May 10, 2015, 08:06:41 PM »
Nice!


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Dan
2013 JKU

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #227 on: May 16, 2015, 08:59:03 PM »
Teriyaki marinated chicken onion mushroom green pepper tomato kabobs on the Weber while frying some fresh french fries on the side burner to go with. 




« Last Edit: May 16, 2015, 08:59:52 PM by Doug »

 



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