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Grillin' & Chillin'
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Grillin' and Chillin'
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Author
Topic: Grillin' and Chillin' (Read 103205 times)
Raisinhead
Paco De Gallo
GATR STAFF
Posts: 7380
KARMA : +54/-107
Re: Grillin' and Chillin'
«
Reply #228 on:
May 17, 2015, 12:27:50 AM »
On the weber? Lazy!! Haha
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Jay
DOUG
Visitor
Posts: 21029
KARMA : +112/-657
Re: Grillin' and Chillin'
«
Reply #229 on:
May 17, 2015, 07:48:12 AM »
Heck no the Weber has its place. Sear burner and incredible temperature control.
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jc79
Visitor
Posts: 3805
KARMA : +26/-44
Grillin' and Chillin'
«
Reply #230 on:
June 05, 2015, 09:03:14 PM »
Quesadillas... They're awesome on the egg!
Sent from my iPhone using Tapatalk
«
Last Edit: June 05, 2015, 09:04:28 PM by jc79
»
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Jared
2004 TJ Unlimited (LJ)
tcdawg
Anthony Smooth
GATR STAFF
Posts: 13894
KARMA : +85/-84
Re: Grillin' and Chillin'
«
Reply #231 on:
June 05, 2015, 09:05:58 PM »
Quote from: jc79 on June 05, 2015, 09:03:14 PM
Quesadillas... They're awesome on the egg!
Sent from my iPhone using Tapatalk
Nice! Never thought of that, I'll be making those within the week.
That's all my new dog eats, she's Mexican
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Tony
my build, 2004 LJ tons/42's-->
http://www.gatrailriders.com/GTRForums/index.php?topic=11029.0
my tow pig, 2005 SuburbaMax LBZ--> http://
www.gatrailriders.com/GTRForums/index.php/topic,16435.0.html
jc79
Visitor
Posts: 3805
KARMA : +26/-44
Grillin' and Chillin'
«
Reply #232 on:
June 05, 2015, 09:50:35 PM »
Cute dog!
We put the peppers, onions and sliced jalepeno in a Logde pan on the Egg before making the quesadillas.
Sent from my iPhone using Tapatalk
«
Last Edit: June 05, 2015, 09:51:58 PM by jc79
»
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Jared
2004 TJ Unlimited (LJ)
Raisinhead
Paco De Gallo
GATR STAFF
Posts: 7380
KARMA : +54/-107
Re: Grillin' and Chillin'
«
Reply #233 on:
June 05, 2015, 11:22:25 PM »
Taco Tuesday!!
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Jay
tcdawg
Anthony Smooth
GATR STAFF
Posts: 13894
KARMA : +85/-84
Re: Grillin' and Chillin'
«
Reply #234 on:
June 06, 2015, 07:36:42 AM »
Quote from: Raisinhead on June 05, 2015, 11:22:25 PM
Taco Tuesday!!
That's what I was thinking
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Tony
my build, 2004 LJ tons/42's-->
http://www.gatrailriders.com/GTRForums/index.php?topic=11029.0
my tow pig, 2005 SuburbaMax LBZ--> http://
www.gatrailriders.com/GTRForums/index.php/topic,16435.0.html
DOUG
Visitor
Posts: 21029
KARMA : +112/-657
Re: Grillin' and Chillin'
«
Reply #235 on:
June 06, 2015, 04:54:56 PM »
Ribeyes medium rare seared on the egg, fresh squash out of our lake garden, and roasted potatoes. Stuffed!
What's left lol
«
Last Edit: June 06, 2015, 04:57:07 PM by Doug
»
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Raisinhead
Paco De Gallo
GATR STAFF
Posts: 7380
KARMA : +54/-107
Re: Grillin' and Chillin'
«
Reply #236 on:
June 07, 2015, 11:35:13 PM »
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Jay
DOUG
Visitor
Posts: 21029
KARMA : +112/-657
Re: Grillin' and Chillin'
«
Reply #237 on:
June 08, 2015, 06:31:16 AM »
That's a shame
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Raisinhead
Paco De Gallo
GATR STAFF
Posts: 7380
KARMA : +54/-107
Re: Grillin' and Chillin'
«
Reply #238 on:
June 08, 2015, 08:00:51 AM »
The kids at my house that like theirs well done get cheaper cuts...or hot dogs
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Jay
Raisinhead
Paco De Gallo
GATR STAFF
Posts: 7380
KARMA : +54/-107
Re: Grillin' and Chillin'
«
Reply #239 on:
June 14, 2015, 09:31:34 PM »
Cooked my best batch of ribs yet. Falling off the bone, 3-2-1 method. Sprayed occasionally with half apple cider vinegar/half water.
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Jay
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