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Author Topic: Grillin' and Chillin'  (Read 92389 times)

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #228 on: May 17, 2015, 12:27:50 AM »
On the weber?  Lazy!! Haha
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Jay

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #229 on: May 17, 2015, 07:48:12 AM »
Heck no the Weber has its place.  Sear burner and incredible temperature control.
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Offline jc79

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Grillin' and Chillin'
« Reply #230 on: June 05, 2015, 09:03:14 PM »
Quesadillas... They're awesome on the egg!



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« Last Edit: June 05, 2015, 09:04:28 PM by jc79 »
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Jared

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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #231 on: June 05, 2015, 09:05:58 PM »

Quote from: jc79 on June 05, 2015, 09:03:14 PM
Quesadillas... They're awesome on the egg!



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Nice! Never thought of that, I'll be making those within the week.

That's all my new dog eats, she's Mexican

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Offline jc79

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Grillin' and Chillin'
« Reply #232 on: June 05, 2015, 09:50:35 PM »
Cute dog!

We put the peppers, onions and sliced jalepeno in a Logde pan on the Egg before making the quesadillas.


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« Last Edit: June 05, 2015, 09:51:58 PM by jc79 »
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Jared

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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #233 on: June 05, 2015, 11:22:25 PM »
Taco Tuesday!! 
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Jay

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #234 on: June 06, 2015, 07:36:42 AM »

Quote from: Raisinhead on June 05, 2015, 11:22:25 PM
Taco Tuesday!!

That's what I was thinking
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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #235 on: June 06, 2015, 04:54:56 PM »
Ribeyes medium rare seared on the egg, fresh squash out of our lake garden,  and roasted potatoes.  Stuffed!







What's left lol



« Last Edit: June 06, 2015, 04:57:07 PM by Doug »
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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #236 on: June 07, 2015, 11:35:13 PM »
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Jay

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #237 on: June 08, 2015, 06:31:16 AM »
That's a shame
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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #238 on: June 08, 2015, 08:00:51 AM »
The kids at my house that like theirs well done get cheaper cuts...or hot dogs
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Jay

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #239 on: June 14, 2015, 09:31:34 PM »
Cooked my best batch of ribs yet.  Falling off the bone, 3-2-1 method.  Sprayed occasionally with half apple cider vinegar/half water.

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Jay
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