Author Topic: Grillin' and Chillin' (Read 92390 times)

BeerIAm · « **Reply #276 on:** July 03, 2015, 09:27:27 PM »

I love lookin at butts

Sent from my iPhone using Tapatalk

BeerIAm · « **Reply #277 on:** July 03, 2015, 09:31:26 PM »

Many of you guys met my cousin, Chase, at Harlan last year. This is his work in progress...

looks awesome

Sent from my iPhone using Tapatalk

DOUG · « **Reply #278 on:** July 04, 2015, 08:24:07 AM »

Rubbed and marinated MONSTER butts are on the egg. 9 racks of ribs on the extra large.

BeerIAm · « **Reply #279 on:** July 04, 2015, 10:01:11 AM »

Words you don't hear that often. This morning my wife says "man, your butt smells good..."

Sent from my iPhone using Tapatalk

BeerIAm · « **Reply #280 on:** July 04, 2015, 10:01:42 AM »

Rubbed and marinated MONSTER butts are on the egg. 9 racks of ribs on the extra large.

marinated? Nice. What did you marinate them in?

Sent from my iPhone using Tapatalk

DOUG · « **Reply #281 on:** July 04, 2015, 10:12:16 AM »

Rub marination. Start with yellow mustard.

Raisinhead · « **Reply #282 on:** July 04, 2015, 08:17:09 PM »

BeerIAm · « **Reply #283 on:** July 05, 2015, 12:27:39 AM »

nice. You eat all that?

Sent from my iPhone using Tapatalk

tcdawg · « **Reply #284 on:** July 05, 2015, 09:33:28 AM »

Mine was killer. Two sauces as well. Makers Mark bourbon sauce and a Memphis style vinegar sauce

DOUG · « **Reply #285 on:** July 09, 2015, 09:05:41 PM »

tcdawg · « **Reply #286 on:** July 10, 2015, 08:08:37 AM »

This is going to happen this weekend

http://diply.com/country-living/beer-bacon-burger-grill-bbq-cooking-recipe-yummy/151624

DOUG · « **Reply #287 on:** July 10, 2015, 10:24:28 PM »

18#s of yum