Grillin' and Chillin'

[tcdawg]

18#s of yum

What is that?

[DOUG]

Whole Ribeye

[tcdawg]

Whole Ribeye

Very cool. I have never bought bought a full one like that. Do you carve it for steaks?

[DOUG]

When Kroger has them at $6.99 # we always grab a few. 

Fresh cut steaks marinated and seared for medium rare served straight from the grill are awesome.

I've done them many ways.

Cut all in 3/4" and 1" steaks and freeze with a tight wrap

Cooked then whole for Prime Rib

Cut them in thirds for small family sized Prime Ribs

This time I cut 4 - 1" steaks about 16 oz each off for us and divided the remainder into 2 Prime Rib cuts about 7#s each.  Cooking one of those today.  It's rubbed with olive oil, coated with Montreals, wrapped and in fridge, coming out soon to return to room temperature. 

[DOUG]

Meat prices are back down a lot now.  Like gas, it's slow coming down. 

Just got finished with 2 bushels of corn that came out of the field yesterday. This is about halfway. Sweet like candy.  If you've never had it fresh like this, your missing out.  Lots of quarts going in the freezer.  Did 3 crates of peaches last weekend.

[Mortalis5509]

A couple years ago there was a dought which affected corn and grass. Those cattle are now coming to market as its about 2 years to market.

[DOUG]

Bout to go on the egg

[cru9]

[Raisinhead]

More pics of the progress of my cousins home made grill

[BeerIAm]

Love some grilled chicken on the egg





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[Raisinhead]

^^^looks awesome!!

[DOUG]

So yesterday we pulled out one of the thirds of the whole ribeye we froze a week ago and let it thaw all day.  In the fridge over night.

This morning I cut it into 1"+ steaks and put on adolfs, lawrys, Worcestershire, and a little bit of better than bullion.   

Covered in fridge for 4 hours then out to close to room temp before grilling at 7pm. 

Weber on high, sear 3 minutes, flip and lower to medium and cook 5 minutes, flip and cook 2.  Medium rare juicy tender flavorful. 

These steaks were huge!  6 of us only ate half of the meat.  Sliced steak sandwiches on toasted buns w horsey tomorrow. 

Served with horsey dill sauce, fresh creme corn, Vidalia onion casserole, steamed carrots, mashed sour cream potatoes, and followed with peach cobbler and breyers vanilla.