Author Topic: Grillin' and Chillin' (Read 92445 times)

clark123456 · « **Reply #300 on:** July 18, 2015, 10:51:55 PM »

I'm doing grilled salmon tomorrow. Kell marinated it in a citrus and Asian mixture tonight. She is doing couscous and some roasted tomatoes with feta. I don't know the full recipe...she's the master of that stuff. First time grilling in about a year.

- Torg

Raisinhead · « **Reply #301 on:** July 19, 2015, 12:40:22 AM »

I did another butt for family this weekend. Camping in MS, 23 people. Cooked a 9 pounder, homemade bbq sauce, potato roll sandwiches and hash brown casserole. Polished it all of successfully!!

tcdawg · « **Reply #302 on:** July 19, 2015, 07:08:00 AM »

Quote from: clark123456 on July 18, 2015, 10:51:55 PM

I'm doing grilled salmon tomorrow. Kell marinated it in a citrus and Asian mixture tonight. She is doing couscous and some roasted tomatoes with feta. I don't know the full recipe...she's the master of that stuff. First time grilling in about a year.

- Torg

Don't over cook the salmon. That marinade sounds good. See if she can give you the recipe for posting

clark123456 · « **Reply #303 on:** July 19, 2015, 01:11:19 PM »

Ok, the salmon was damn awesome! You can get similar at long horns, which was Kell's inspiration.

Couscous, asparagus, feta, and balsamic roasted grape tomatoes make up the side dish. The asparagus was streamed in the microwave. She made a marinade of orange juice, dried jalapenos, and an island sauce (not Asian, bought at the store). The salmon marinated for 24ish hours of in the fridge.

Kell made a very sweet glaze of orange juice, island sauce (think soy/teriyaki), and sugar, but it was not needed...over powering. The salmon was grilled to about medium-well for the thick pieces and well for the thin pieces. I got the grill to about 600° before turning down the temp to medium so it would sear.

This will stay in our "do again" list since it was awesome.

It wasn't until after I was enjoying it that she told me it was healthy.

- Torg

DOUG · « **Reply #304 on:** July 24, 2015, 11:03:59 PM »

Burgs and Dogs with guests

Raisinhead · « **Reply #305 on:** July 26, 2015, 08:36:44 PM »

Grilled chicken, marinaded in lemon and olive oil, stuffed with goat cheese and prosciutto ham. Will be topped with lemon butter and mushrooms

clark123456 · « **Reply #306 on:** July 26, 2015, 08:41:05 PM »

^ yummy! I wish I planned ahead like that...tonight will not be something from the grill.

- Torg

DOUG · « **Reply #307 on:** July 26, 2015, 09:15:15 PM »

We had friends from auburn all weekend. Another butt Saturday, 4-cheese Mac and cheese from a thick cheesy rue Linda made was unreal. Better than the grilled cheese from jeep beach. Crispy oven potatoes with olive oil and onion soup mix, salad, stuffed Italian shells. I'm fattening up for the winter.