Author Topic: Grillin' and Chillin' (Read 92391 times)

Mortalis5509 · « **Reply #324 on:** August 23, 2015, 10:08:38 PM »

I am a fan of the loof lighter too.

Picked these up off amazon for shredding meat.

I got the looflighter 50% off when I got my egg.

Raisinhead · « **Reply #325 on:** August 23, 2015, 10:09:37 PM »

I got the looflighter 50% off when I got my egg.

Sweet!

8lugLJ · « **Reply #326 on:** August 23, 2015, 10:33:29 PM »

baby back ribs tonight on our el cheapo stand up smoker. I cant afford that ceramic hoopla..

they were horrible. not really. they were the shit.

tcdawg · « **Reply #327 on:** August 24, 2015, 10:31:25 AM »

baby back ribs tonight on our el cheapo stand up smoker. I cant afford that ceramic hoopla..

they were horrible. not really. they were the shit.

It's not the cooker....it's the cook!! All about the technique. I your ribs were good, you got the technique down!

DOUG · « **Reply #328 on:** August 29, 2015, 07:22:24 PM »

BBQ Chicken, lots of chicken.

DOUG · « **Reply #329 on:** August 29, 2015, 08:18:35 PM »

clark123456 · « **Reply #330 on:** August 29, 2015, 09:18:04 PM »

^ like!

- Torg

DOUG · « **Reply #331 on:** September 01, 2015, 07:07:30 PM »

clark123456 · « **Reply #332 on:** September 01, 2015, 07:49:41 PM »

OMG

/>

I know what we're having Saturday night!

Jk

- Torg

Michigunman · « **Reply #333 on:** September 01, 2015, 07:51:08 PM »

How does that yolk stay liquid with all that cooking?

clark123456 · « **Reply #334 on:** September 01, 2015, 07:57:13 PM »

How does that yolk stay liquid with all that cooking?

That is what concerned me about cooking it...you want the sausage cooked, but not the egg...I would screw that up for sure!

- Torg

BeerIAm · « **Reply #335 on:** September 01, 2015, 09:42:54 PM »

Cooked this Bac-O Burger from Heywood's yesterday. Was pretty good for a bacon meat burger! Also had some chedderwurst as well. I will get more...

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