Grillin' and Chillin'

[Raisinhead]

Tried a new grilling technique last night, turned out pretty incredible.

Reverse seared filet mignon. (Look up reverse searing if you haven't already). Kosher salt, fresh pepper, brushed with bacon grease during searing.  Cooked to 134 degrees. My favorite part of reverse searing is that majority of the cut is cooked medium rare. As opposed to a small portion of the center. It's also easier to hit that target temp

Added bonus:

Reused the bacon and bacon grease this morning.

[DOUG]

Looks delicious!

That's how I do prime rib sometimes.  Yum.

[tcdawg]

Tried a new grilling technique last night, turned out pretty incredible.

Reverse seared filet mignon. (Look up reverse searing if you haven't already). Kosher salt, fresh pepper, brushed with bacon grease during searing.  Cooked to 134 degrees. My favorite part of reverse searing is that majority of the cut is cooked medium rare. As opposed to a small portion of the center. It's also easier to hit that target temp

Added bonus:

Reused the bacon and bacon grease this morning.

Epic

[jc79]

Yep. Reusing the bacon grease was a nice touch.


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[DOUG]

Turkey and pork loin on the egg at the lake

[clark123456]

Turkey and pork loin on the egg at the lake

which one is the turkey?

- Torg

[Big Dave]

Looks more like you are boiling the turkey and pork.

[Raisinhead]

Porking the turkey?

[DOUG]

Super deal on claws
https://www.groupon.com/deals/gg-trend-matters-meat-shredding-claws

[tcdawg]

I cooked absolutely nothing this weekend...I feel a little empty inside.

[jc79]

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[Raisinhead]

I haven't cooked fish on the egg yet, any pro tips?