Grillin' and Chillin'

[jc79]

This was just salt and pepper, 400* with the grate about at the height of the felt. Cooked to 145* internal temp. A glaze went on at 125*.

I've had limited success with fish directly on the grates but on the (soaked) cedar plank it turns out really good. 


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[Raisinhead]

Nice!  I'll need to try it soon

[tcdawg]

This was just salt and pepper, 400* with the grate about at the height of the felt. Cooked to 145* internal temp. A glaze went on at 125*.

I've had limited success with fish directly on the grates but on the (soaked) cedar plank it turns out really good. 


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"soaked" plank is the operative word.  First time I used planks I didn't know to soak them...big fire

[8lugLJ]

This was just salt and pepper, 400* with the grate about at the height of the felt. Cooked to 145* internal temp. A glaze went on at 125*.

I've had limited success with fish directly on the grates but on the (soaked) cedar plank it turns out really good. 


Sent from my iPhone using Tapatalk

"soaked" plank is the operative word.  First time I used planks I didn't know to soak them...big fire

bad Drunk Tony

[Raisinhead]

This was just salt and pepper, 400* with the grate about at the height of the felt. Cooked to 145* internal temp. A glaze went on at 125*.

I've had limited success with fish directly on the grates but on the (soaked) cedar plank it turns out really good. 


Sent from my iPhone using Tapatalk

"soaked" plank is the operative word.  First time I used planks I didn't know to soak them...big fire

bad Drunk Tony

Hahaha

[tcdawg]

This was just salt and pepper, 400* with the grate about at the height of the felt. Cooked to 145* internal temp. A glaze went on at 125*.

I've had limited success with fish directly on the grates but on the (soaked) cedar plank it turns out really good. 


Sent from my iPhone using Tapatalk

"soaked" plank is the operative word.  First time I used planks I didn't know to soak them...big fire

bad Drunk Tony

Hahaha

True. Drunk Tony can be a plank burner and a cooler stealer

[tcdawg]

4 racks of Baby Backs

Dry rubbed yesterday. Brown sugar glazed for the last hour.



Fat Kid Mac and Cheese

[Raisinhead]

Bring leftovers here

[cru9]

Looks awesome

[DOUG]

Leftovers lol

Looks awesome Tony, that was my plan at the lake until Linda got sick.  I'm doing my best as nurse.  Chicken tortilla soup to open things up.  I think i can smell those ribs.

[tcdawg]

They were darn good. Maybe a touch tastier when we are hanging Half a Hundred on Spurrier. 

[Raisinhead]

Good grill night for us too. Same steaks I made the other night, reverse sear, bacon grease, 135 degrees. Homemade bernaise. I always forget to take good pics.

Also, got some really cool stainless steel oyster shells. Charbroiled oysters and shrimp. Garlic, butter, shaved parmesan, and bread crumbs. Damn good meal.