Grillin' and Chillin'

[tcdawg]

Pre-seasoning it:

2015-11-22_08-36-06 by Clark GATR, on Flickr

2015-11-22_08-47-26 by Clark GATR, on Flickr

wow...a lot of room in that bad boy.  Very nice.

[clark123456]

Pre-seasoning it:

2015-11-22_08-36-06 by Clark GATR, on Flickr

2015-11-22_08-47-26 by Clark GATR, on Flickr

wow...a lot of room in that bad boy.  Very nice.

ya...a butt goes on tomorrow, sometime.

- Torg

[clark123456]

Amazon Sunday delivery is awesome.

New "pit" gloves showed up today.





Never had these type before but have wanted them forever.

I just ordered a set...I found out really quickly that I need some gloves.

- Torg

[DOUG]

A must have for the smokers.  The only thing I hate about mine is that they are ORANGE lol

[Raisinhead]

A must have for the smokers.  The only thing I hate about mine is that they are ORANGE lol

I bet I have the same ones!  Easy to find though.

[clark123456]

Do you guys wet mop your meat?  If so, how often?

- Torg

[DOUG]

Do you guys wet mop your meat?  If so, how often?

- Torg

Depends on my final product. 

Dry ribs or butts I do not, I believe that smoked meat should be dry rubbed on the outside but don't misinterpret that as dry meat at all.  It falls apart juicy! 

I cook half time in the smoke for flavor and then wrap in foil for the 2nd  half. 

Wife does request bbq sauce on some items near the end...

I never inject either and hate liquid smoke

[tcdawg]

Do you guys wet mop your meat?  If so, how often?

- Torg

I do not. High maintenance.

Most that wet mop use the offset wood smokers that are a somewhat dry heat and the wet mop helps.

[tcdawg]

5 day turkey marinade, it's in the bucket.  It will get fried. Yes, it wrecked my beer fridge. Better be good damn good.



Dry rubbed brisket. It will get smoked.

[clark123456]

Smoking cheddar and gouda today:



- Torg

[Raisinhead]

^^very cool

[clark123456]

I did smoked salmon last night to make a dip (chunky) for today...it was modeled after J Alexander's dip...and is awesome!  Next up...smoked Mac and cheese...Kell is over this current obsession.

- Torg