Smoking cheddar and gouda today:- Torg
Quote from: clark123456 on November 26, 2015, 12:42:34 PMSmoking cheddar and gouda today:- TorgHow did this cheese come out?Was it what you call "cold" smoked? I have never tried it
I've heard that I can connect eggs with a pipe to do smoked cheese. I'm interested in hearing more about it and doing some research eventually.
The smoked Mac and cheese was just, good. The layer of cheeses on top got some smoke, but the rest was just Mac and cheese. I won't be doing that again, but maybe for oven based I would use smoked cheese in it.- Torg
Quote from: clark123456 on November 26, 2015, 07:16:18 PMThe smoked Mac and cheese was just, good. The layer of cheeses on top got some smoke, but the rest was just Mac and cheese. I won't be doing that again, but maybe for oven based I would use smoked cheese in it.- TorgI was hoping you'd be more excited about the smoked Mac and cheese. Dang.
The smoked cheese...another let down. The cheddar didn't take hardly any of the smoke...next time I'll get mild cheddar. The gouda did much better. I hope both age well, since the first tasting was way too soon, according to the experts on the interweb.- Torg
Quote from: clark123456 on November 28, 2015, 07:41:52 PMThe smoked cheese...another let down. The cheddar didn't take hardly any of the smoke...next time I'll get mild cheddar. The gouda did much better. I hope both age well, since the first tasting was way too soon, according to the experts on the interweb.- TorgBring some to Black Moose. I would love to try some
http://www.ilovegrillingmeat.com/3-2-1-method-for-smoking-ribs-secrets/