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Author Topic: Grillin' and Chillin'  (Read 92421 times)

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #444 on: December 02, 2015, 11:13:09 PM »

Quote from: Jeeptrk on December 02, 2015, 10:43:45 PM
Quote from: Raisinhead on December 02, 2015, 10:40:45 PM

Quote from: Jeeptrk on December 02, 2015, 10:40:00 PM
Quote from: Raisinhead on December 02, 2015, 04:01:23 PM



bacon wrapped jalapeņo poppers to be healthy with veggies.


you jackin my poppers ace?

Come cook them


id have to load that half broke coleman pos gas grill junker to do em.. n im tired.. and half lit.. sorry

Not doing them tonight man!
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Jay

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #445 on: December 06, 2015, 06:21:35 PM »
This thread needs to move over.

I tried something different, and damn it was good.   Pork tenderloin stuffed with boudin and cream cheese, wrapped in bacon.
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Jay

Offline cru9

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Re: Grillin' and Chillin'
« Reply #446 on: December 06, 2015, 07:06:01 PM »
Looks awesome Jay
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Bobby

Offline gint2

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Re: Grillin' and Chillin'
« Reply #447 on: December 06, 2015, 09:08:38 PM »
That's look great Jay!


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JK-AJ

Offline tcdawg

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Grillin' and Chillin'
« Reply #448 on: December 07, 2015, 09:48:05 AM »
Waiting to start start a walking food tour at Chelsea Market, NYC.

Food heaven!!!!



« Last Edit: December 09, 2015, 10:05:00 AM by tcdawg »
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Offline 8lugLJ

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Re: Grillin' and Chillin'
« Reply #449 on: December 07, 2015, 10:50:51 AM »
Quote from: tcdawg on December 07, 2015, 09:48:05 AM
Waiting to start start a walking good tour at Chelsea Market, NYC.

Food heaven!!!!





i cant even say most of that..
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Offline gint2

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Re: Grillin' and Chillin'
« Reply #450 on: December 07, 2015, 06:34:46 PM »
Well yesterday I did a butt so I would have quick meals throughout the week.  10.5 hours. This thing is great. 




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JK-AJ

Offline gint2

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Re: Grillin' and Chillin'
« Reply #451 on: December 08, 2015, 10:07:49 PM »
Anyone ever use this? I was told it's really good in a brisket. 



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JK-AJ

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #452 on: December 08, 2015, 10:10:46 PM »

Quote from: gint2 on December 08, 2015, 10:07:49 PM
Anyone ever use this? I was told it's really good in a brisket. 



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I have, but not in a brisket. Only in fried turkeys.
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Jay

Offline 8lugLJ

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Re: Grillin' and Chillin'
« Reply #453 on: December 17, 2015, 08:41:24 AM »
this happened last night.. The beer is Lagunitas Maximus dbl IPA, steaks are Lamb.. mmm mmmmm

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"The ones that matter dont mind and the ones that mind dont matter" -- Dr Seuss

"He's a man with an LJ. And thats all that really matters." -- JC79

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #454 on: December 17, 2015, 09:07:12 AM »
Quote from: Jeeptrk on December 17, 2015, 08:41:24 AM
this happened last night.. The beer is Lagunitas Maximus dbl IPA, steaks are Lamb.. mmm mmmmm



Damn that looks good.  I like lamb and almost never make it, I should change that.

Had a few of the Maximus on Sunday, super good IPA.  Lagunitas never lets me down.
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Offline 8lugLJ

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Re: Grillin' and Chillin'
« Reply #455 on: December 17, 2015, 09:13:58 AM »
Quote from: tcdawg on December 17, 2015, 09:07:12 AM
Quote from: Jeeptrk on December 17, 2015, 08:41:24 AM
this happened last night.. The beer is Lagunitas Maximus dbl IPA, steaks are Lamb.. mmm mmmmm



Damn that looks good.  I like lamb and almost never make it, I should change that.

Had a few of the Maximus on Sunday, super good IPA.  Lagunitas never lets me down.

Beth got me on the lamb.. giggity.. The Lagunitas is right, for the money i dont think it can be beat
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"The ones that matter dont mind and the ones that mind dont matter" -- Dr Seuss

"He's a man with an LJ. And thats all that really matters." -- JC79
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