Grillin' and Chillin'

[Raisinhead]

this happened last night.. The beer is Lagunitas Maximus dbl IPA, steaks are Lamb.. mmm mmmmm

Looks like a damn good meal.

[clark123456]

Amazon Sunday delivery is awesome.

New "pit" gloves showed up today.





Never had these type before but have wanted them forever.

Tony, are those the textured gloves?

EDIT: @tcdawg shouldn't this thread be in the grillin and chillin section?

- Torg

[clark123456]

For your background viewing pleasure - Salt Licks Christmas Y'all log

http://youtu.be/X2geFLebfPk

that looks like how Justin would do it @jeeptrk

- Torg

[BigMike]

I stopped by Roswell Hardware yesterday to get some tie-wraps.  Like most Saturdays, they had 2 or 3 BGE's going and someone grilling.  One of the items was wings.  Had 2 different rubs and some hot sauce.  Might be the best wings I've ever had!  I almost bought a BGE on the spot!

[tcdawg]

Amazon Sunday delivery is awesome.

New "pit" gloves showed up today.





Never had these type before but have wanted them forever.

Tony, are those the textured gloves?

EDIT: @tcdawg shouldn't this thread be in the grillin and chillin section?

- Torg

They are lightly textured.

[Raisinhead]

I got some grill mats for Christmas and decided to try them out on another pork tenderloin. Same one as last time with boudin and cream cheese.

First thoughts, super non stick. Made it really easy to flip. Also didn't lose any cream cheese. It'll be awesome for bacon or fish and several others I'm sure. It's safe up to 500 degrees.

[tcdawg]

I got some grill mats for Christmas and decided to try them out on another pork tenderloin. Same one as last time with boudin and cream cheese.

First thoughts, super non stick. Made it really easy to flip. Also didn't lose any cream cheese. It'll be awesome for bacon or fish and several others I'm sure. It's safe up to 500 degrees.

And it crisps everything up real good?

[Raisinhead]

I got some grill mats for Christmas and decided to try them out on another pork tenderloin. Same one as last time with boudin and cream cheese.

First thoughts, super non stick. Made it really easy to flip. Also didn't lose any cream cheese. It'll be awesome for bacon or fish and several others I'm sure. It's safe up to 500 degrees.

And it crisps everything up real good?

It actually crisped the bacon better than directly in the grill. Very evenly. And I kept the temp around 275-300

[BeerIAm]

I got some grill mats for Christmas and decided to try them out on another pork tenderloin. Same one as last time with boudin and cream cheese.

First thoughts, super non stick. Made it really easy to flip. Also didn't lose any cream cheese. It'll be awesome for bacon or fish and several others I'm sure. It's safe up to 500 degrees.

never seen one of those before.   Is there a limit to the number of times you can use?  Or as long as you don't melt them, you're good?


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[Raisinhead]

never seen one of those before.   Is there a limit to the number of times you can use?  Or as long as you don't melt them, you're good?


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I am not sure, but they aren't very expensive.

[BeerIAm]

never seen one of those before.   Is there a limit to the number of times you can use?  Or as long as you don't melt them, you're good?


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I am not sure, but they aren't very expensive.

cool.  Gonna have to get some.  Been meaning to try some bacon on the egg.


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[tcdawg]

never seen one of those before.   Is there a limit to the number of times you can use?  Or as long as you don't melt them, you're good?


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I am not sure, but they aren't very expensive.

cool.  Gonna have to get some.  Been meaning to try some bacon on the egg.


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I cook bacon on the Egg all the time. Do it indirect, for about 45 minutes. Smoked bacon is awesome.

And no grease splatter to clean up