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Author Topic: Grillin' and Chillin'  (Read 92432 times)

Offline tcdawg

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Grillin' and Chillin'
« Reply #504 on: February 07, 2016, 08:19:30 AM »
20 hours and counting



And 21 hours took it to 195. Wrapped in foil, towels and sitting in a cooler resting for game time!

« Last Edit: February 07, 2016, 08:54:24 AM by tcdawg »

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #505 on: February 07, 2016, 09:45:56 AM »
Tony, whole packer, or a flat?

- Torg

Clark
1998 TJ Sahara

Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #506 on: February 07, 2016, 10:10:07 AM »
Nice!
Dan
2013 JKU

Offline jd30005

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Re: Grillin' and Chillin'
« Reply #507 on: February 07, 2016, 10:14:56 AM »
20 hours and counting



And 21 hours took it to 195. Wrapped in foil, towels and sitting in a cooler resting for game time!


Mmmmm... what time should I be there? 
John
Tube chassis/buggy

Offline jc79

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Re: Grillin' and Chillin'
« Reply #508 on: February 07, 2016, 11:31:17 AM »
Can't wait to see the inside of that thing.  Awesome bark on the outside for sure!


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Jared

2004 TJ Unlimited (LJ)

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #509 on: February 07, 2016, 12:20:31 PM »
What else is everyone cooking today?  I've got baby backs that just went on a few minutes ago. Also doing some meatballs wrapped in bacon
Jay

Offline jc79

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Grillin' and Chillin'
« Reply #510 on: February 07, 2016, 12:23:29 PM »
Planning some steaks for later tonight after the kids go to bed.

Meatballs going on the Egg?


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« Last Edit: February 07, 2016, 12:23:51 PM by jc79 »
Jared

2004 TJ Unlimited (LJ)

Offline cru9

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Re: Grillin' and Chillin'
« Reply #511 on: February 07, 2016, 12:36:54 PM »
Getting a sack of Krystal's for the game
Bobby

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #512 on: February 07, 2016, 01:00:43 PM »

Planning some steaks for later tonight after the kids go to bed.

Meatballs going on the Egg?


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Won't have room with the ribs, so we are doing oven.

Second egg will be in action within the next few months once patio project is under way.
Jay

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #513 on: February 07, 2016, 01:19:02 PM »

Tony, whole packer, or a flat?

- Torg

Whole packer

Offline Mortalis5509

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Re: Grillin' and Chillin'
« Reply #514 on: February 07, 2016, 02:16:49 PM »
Boston butt been on since 4:45 am or so. Suppose to be somewhere by 5pm. Hope it plays nice and is done.
Go DAWGS

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Offline gint2

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Re: Grillin' and Chillin'
« Reply #515 on: February 07, 2016, 02:20:00 PM »
@tcdawg that brisket looks awesome! I just picked one up from Costco I need to practice with.

Did you inject it or rub only?

Temp for cook, typical low & slow, 225?
JK-AJ

 



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