Grillin' and Chillin'

[tcdawg]

Bacon wrapped chicken with more bacon, onions, & chopped garlic smoked for an hr @ 325f




the spread.. Bell's Hopslam double IPA 10%. killer. a lil taste of whiskey to wash it down

where the hell did you get the HopSlam????

chicken looks killer

[8lugLJ]

Bacon wrapped chicken with more bacon, onions, & chopped garlic smoked for an hr @ 325f




the spread.. Bell's Hopslam double IPA 10%. killer. a lil taste of whiskey to wash it down



where the hell did you get the HopSlam????

chicken looks killer

thanks @tcdawg the chicken is in Myron Mixon's smokin cookbook, and id suggest finding it if yall dont have it, he is a grand champion several years running in pretty much every bbq category ..

and the Hopslam.. I stubled upon it in all of its majesty at the liquor store on the hill in Ellijay on the way to Morris. Had to keep Clark and Wes outta my cooler, was afraid they would see it and itd be gone lol

[jc79]

Threw these on the "Spider" grate of the BGE which is right above the coals for 4 minutes each side. Then finished them on the top grate. Pulled them at 125 degrees.




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[Raisinhead]

Threw these on the "Spider" grate of the BGE which is right above the coals for 4 minutes each side. Then finished them on the top grate. Pulled them at 125 degrees.




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Looks solid. Have you tried reversing process with reverse sear?  It's tough to beat.

[jc79]

I haven't. What's your temp and timing?


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[Raisinhead]

I haven't. What's your temp and timing?


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It's life changing. Here is one I just did last weekend. I'll edit this with the article I use. Kosher salt 2hrs before cook, indirect heat 225 for about 10-20 min until 105-110 internal temp. Direct heat, full blast 600+, flip every minute or so, pepper, brush with goodness (bacon grease, clarified butter, etc) on every flip, crushed black pepper on a turn or two. Pull it at 130 for med rare.





Here is the article

http://fabweb.org/2015/10/28/how-to-grill-better-than-steakhouse-steaks-an-ultimate-guide/

[tcdawg]

I haven't. What's your temp and timing?


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It's life changing. Here is one I just did last weekend. I'll edit this with the article I use. Kosher salt 2hrs before cook, indirect heat 225 for about 10-20 min until 105-110 internal temp. Direct heat, full blast 600+, flip every minute or so, pepper, brush with goodness (bacon grease, clarified butter, etc) on every flip, crushed black pepper on a turn or two. Pull it at 130 for med rare.





Here is the article

http://fabweb.org/2015/10/28/how-to-grill-better-than-steakhouse-steaks-an-ultimate-guide/

Here on the east coast that technique is widely known as the JayWay. I'm a big fan. Takes a little more work but man the steaks come out amazing.

[jc79]

Ok I will give this a shot next time.


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[tcdawg]

Sugars BBQ in Chattanooga.



I have driven by it 100 times, many of you have too. Never stopped but have always wanted to do so.

Had a meeting in Nashville all day on Friday and Sat morning. Decided to stop and grab take out home this afternoon as I drove by. Suppose to be awesome.

Very disappointed. I am literally depressed right now. 

We got ribs, chicken, Mac and cheese, and okra.

Cindy said the chicken was good. Ok happy there. She was not impressed w the Mac and cheese. I tried it and agreed, very average.

The ribs were just OK. They were very smokey, too smokey really. No real flavor on the rub/bark and they were over cooked. They were "fall off the bone" which means over cooked. I grade them a B-

The okra was not fried. It was whole boiled or grilled okra. I didn't enjoy it at all. I'll bet the menu told me that when I ordered but didn't notice.

Overall.  Not pleased; however, I would go back and try again while eating there. The take out and re-heat could have been part of it.

[gint2]

I stopped there once, at the original location, the one in front of the crack head hotel.  I sat there and pondered it and decided to leave.  When I can't smell it and there is no smoke rolling I have my doubts.  Glad to have your review as I pass it constantly and always wonder still.   

Did you go to the one downtown or right off I24?

One thing I noticed is ever since I started smoking with the KJ places I once likes are not even on the list to go back to.  Colleen & I like my smoking so much more.   


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[tcdawg]

AJ
I stopped at the one right off 24.

[tcdawg]

AJ
I stopped at the one right off 24.

Did you see the goats? lol

I saw no goats