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Author Topic: Grillin' and Chillin'  (Read 92363 times)

Offline Raisinhead

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Grillin' and Chillin'
« Reply #552 on: April 23, 2016, 07:49:24 PM »


Picked up a few things from here last night during my visit to Austin.  Damn, it was good.

4lbs extra moist brisket
1lb spicy chopped
1 link sausage
1 link Jalapeņo sausage
Corn

Rudys rub - to take home
« Last Edit: April 23, 2016, 09:37:08 PM by Raisinhead »
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Jay

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #553 on: April 23, 2016, 09:29:50 PM »
Quote from: Raisinhead on April 23, 2016, 07:49:24 PM


Picked up a few things from here last night during my visit to Austin.  Damn, it was good.

4lbs extra moist brisket
1lb spicy chopped
1 link sausage
1 link Jalapeņo sausage
Corn

Rudys rub - to take home
The best brisket you've ever had?

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Clark
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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #554 on: April 23, 2016, 09:37:46 PM »
I didn't want to say the best I've ever had, but it may have been. I want to learn how to make it that well.
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Jay

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #555 on: April 24, 2016, 02:24:38 AM »
Yep, if it wasn't the hands down best you've you ever had, then either you've had some killer brisket OR you should try another place in Austin.  I can recommend Franklin's, but Salt Lick is on my to do next time I'm there.

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Clark
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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #556 on: April 24, 2016, 09:38:40 PM »
Happy anniversary to my wife and I...4/24

Made some insane filets tonight along w asparagus and sweet potato chips.

Steaks were cooked the JayWay, some call it the reverse sear....so damn good

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Offline jgerhard

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Re: Grillin' and Chillin'
« Reply #557 on: April 25, 2016, 02:45:38 PM »
 //letseat//

Congratulations on the anniversary!
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Offline kent10sne1

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Re: Grillin' and Chillin'
« Reply #558 on: April 25, 2016, 02:46:20 PM »
Very nice Tony, great job on the steaks, look perfect.  nice and red in the middle. 
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Offline jc79

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Re: Grillin' and Chillin'
« Reply #559 on: April 25, 2016, 04:55:13 PM »
That looks awesome!  I've got to try that method soon.

Oh, and congrats!
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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #560 on: April 25, 2016, 09:31:42 PM »
Quote from: jc79 on April 25, 2016, 04:55:13 PM
That looks awesome!  I've got to try that method soon.

Oh, and congrats!

It seems a little high maintenance and cumbersome when you read the technique but after a few times doing it you get the hang of it and it's real easy.

Last night was the first time I tried searing w a cast iron skillet. Super cool. I like it much enter the. Searing on the grill grates.
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Offline cru9

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Re: Grillin' and Chillin'
« Reply #561 on: April 26, 2016, 12:38:43 PM »



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Bobby

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #562 on: May 07, 2016, 11:59:49 PM »
Utter brisket fail today.  More like jerky than brisket.  I wasn't fully involved, just set it, forget it, and do Moab prep...and it shows.  Oh well, cut off the bark, soak it is sauce...and do better next time.

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Clark
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Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #563 on: May 08, 2016, 10:09:49 AM »
Quote from: clark123456 on May 07, 2016, 11:59:49 PM
Utter brisket fail today.  More like jerky than brisket.  I wasn't fully involved, just set it, forget it, and do Moab prep...and it shows.  Oh well, cut off the bark, soak it is sauce...and do better next time.

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What happened exactly?  Too hot, too long? Poor cut of meat?
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