Grillin' and Chillin'

[jc79]

I've camped with Tony before, and never experienced his rubs, but maybe Moab will be different.  I'll bring some Jergens.

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F jergens


Bring a brisket

Sounds like he'll just mess up the brisket. Stick with the Jergens.


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[clark123456]

I've camped with Tony before, and never experienced his rubs, but maybe Moab will be different.  I'll bring some Jergens.

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F jergens


Bring a brisket

Sounds like he'll just mess up the brisket. Stick with the Jergens.


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Out of bounds

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[ranier1315]

I've camped with Tony before, and never experienced his rubs, but maybe Moab will be different.  I'll bring some Jergens.

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F jergens


Bring a brisket

He prefers chapstick!

[jc79]

Finally did a reverse sear on some filets tonight. Damn! 

Set the Egg to 275, grate was just at the felt line. Maybe 18 minutes, flipped twice. Pulled them at 115 internal temp.

Opened the vents, got to 600. Put them on the Spider grate with is basically in the coals. 60 seconds each side, in the flames. 127 internal temp.

These things were awesome!




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[Raisinhead]

Finally did a reverse sear on some filets tonight. Damn! 

Set the Egg to 275, grate was just at the felt line. Maybe 18 minutes, flipped twice. Pulled them at 115 internal temp.

Opened the vents, got to 600. Put them on the Spider grate with is basically in the coals. 60 seconds each side. 127 internal temp.

These things were awesome!




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Heck yeah man!  Been trying to spread the word that these things are life changing.

[jc79]

I'm sold. Is the first part similar temp/time that you do yours?


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[Raisinhead]

I'm sold. Is the first part similar temp/time that you do yours?


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I usually do 225 indirect until about 105-110 internal. One flip

What did you brush them with during the sear?

[jc79]

Melted butter with pepper and garlic.


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[Raisinhead]

Melted butter with pepper and garlic.


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Solid

[Blue J]

are those aged and grass fed too? my mouth is watering...

[jc79]

are those aged and grass fed too? my mouth is watering...

Nothing too special on the meat. Got them at the normal grocery store...


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[Raisinhead]

I think we need a tutorial done in Moab??

I'm down, but it would be tough without plenty of grill space.

Anyone ever try Sous vide?  I've heard good things. Basically get it close, then sear to finish it off.

https://en.m.wikipedia.org/wiki/Sous-vide