Finally did a reverse sear on some filets tonight. Damn!
Set the Egg to 275, grate was just at the felt line. Maybe 18 minutes, flipped twice. Pulled them at 115 internal temp.
Opened the vents, got to 600. Put them on the Spider grate with is basically in the coals. 60 seconds each side, in the flames. 127 internal temp.
These things were awesome!
Sent from my iPhone using Tapatalk