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Author Topic: Grillin' and Chillin'  (Read 92466 times)

Offline cru9

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Re: Grillin' and Chillin'
« Reply #636 on: November 26, 2016, 08:00:24 PM »
That looks Awesome!


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Bobby

Offline jc79

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Re: Grillin' and Chillin'
« Reply #637 on: November 26, 2016, 08:34:34 PM »

Hickory smoked Mac and Cheese with bacon on the egg. Came out awesome!

So much want.


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Jared

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Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #638 on: November 26, 2016, 11:50:27 PM »
Best turkey I've ever had at home. So tender and juicy. Linda and the girls were amazed again lol.







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Nice Doug.  Glad it worked out and you didn't burn the leg bones like I did!
Dan
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Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #639 on: December 03, 2016, 08:04:37 PM »
Saw these at WalMart tonight.  Never seen it before.  What does one do with them???

Dan
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Online jd30005

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Re: Grillin' and Chillin'
« Reply #640 on: December 03, 2016, 08:10:26 PM »
Saw these at WalMart tonight.  Never seen it before.  What does one do with them???



I don't want to know.
John
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Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #641 on: December 03, 2016, 08:12:24 PM »
I'm eating and that there is disgusting.

I cooked something that beat us in a cooking comp.

Half chorizo, half beef burger
Pimento cheese
BGE smoked pulled pork

Jay

Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #642 on: December 03, 2016, 08:13:58 PM »
I'm eating and that there is disgusting.

I cooked something that beat us in a cooking comp.

Half chorizo, half beef burger
Pimento cheese
BGE smoked pulled pork


That looks good!
Dan
2013 JKU

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #643 on: December 03, 2016, 08:20:44 PM »
Fried chicken feet are always on the breakfast buffett in china

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Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #644 on: December 03, 2016, 08:22:17 PM »
Fried chicken feet are always on the breakfast buffett in china

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Have you tried them?
Dan
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Online jd30005

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Re: Grillin' and Chillin'
« Reply #645 on: December 03, 2016, 08:22:26 PM »
Fried chicken feet are always on the breakfast buffett in china

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Another reason not to go to China.
John
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Offline Mortalis5509

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Re: Grillin' and Chillin'
« Reply #646 on: December 03, 2016, 10:12:16 PM »
Saw these at WalMart tonight.  Never seen it before.  What does one do with them???


Those are considered grade A. Looks like the cut is a little long. The cutting blade needs adjusting because a lot of the little bones at the end are broken and the picker water may have been a little high.

Rubber fingers and hot water help to remove the yellow skin that are on the feet and the outer toe nail. The hotter the water the easier it is to get all the skin off but at the same time it really softens the feet which then could be abused by the picker fingers.

Grade A because they are nice and pink without ammonia burns.

Now you a pretty good understanding of chicken feet, not that most care...lol. I know because I supervised in poultry for 5 years in a lot of different areas.

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« Last Edit: December 03, 2016, 10:13:09 PM by Mortalis5509 »
Go DAWGS

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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #647 on: December 03, 2016, 10:35:06 PM »
Fried chicken feet are always on the breakfast buffett in china

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Another reason not to go to China.
Man you gotta see the bund in Shanghai and the riverfront in Hong Kong

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