Quote from: BeerIAm on December 03, 2016, 08:04:37 PMSaw these at WalMart tonight. Never seen it before. What does one do with them???Those are considered grade A. Looks like the cut is a little long. The cutting blade needs adjusting because a lot of the little bones at the end are broken and the picker water may have been a little high. Rubber fingers and hot water help to remove the yellow skin that are on the feet and the outer toe nail. The hotter the water the easier it is to get all the skin off but at the same time it really softens the feet which then could be abused by the picker fingers. Grade A because they are nice and pink without ammonia burns.Now you a pretty good understanding of chicken feet, not that most care...lol. I know because I supervised in poultry for 5 years in a lot of different areas. Sent from my SM-G935V using Tapatalk
Saw these at WalMart tonight. Never seen it before. What does one do with them???
Each year instead of buying gifts for my guys I make spicy meatballs....made them last night 11 lbs lean hamburger meat3 large white onions40 Habanero's Worcestershire sauceKetchuplight brown sugarsalt & pepper
Perfect weather for some chili! Trying over the top chili