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Author Topic: Grillin' and Chillin'  (Read 92373 times)

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #660 on: January 08, 2017, 08:17:08 PM »
What is the bacon wrapped around/laid over?

Ground beef, ground deer, chopped pork (leftover from yesterday 14hr cook)
Jay

Offline BeerIAm

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Re: Grillin' and Chillin'
« Reply #661 on: January 08, 2017, 09:35:21 PM »
What is the bacon wrapped around/laid over?

Ground beef, ground deer, chopped pork (leftover from yesterday 14hr cook)
Funny I didn't even see that in the 1st pic.  All I saw was bacon.
Dan
2013 JKU

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #662 on: January 22, 2017, 08:57:57 AM »
We tried something new yesterday and it was a success!! Similar idea to the stuffed pork I bring on some of our wheeling trips



Pork tenderloin stuffed with pesto, cream cheese, spinach, and roasted tomatoes. Seasoned with s&p and cayenne pepper, rubbed with olive oil and wrapped in bacon.

Cooked direct heat on egg upper level at 375 until 140 internal, then finished on lower cast iron rack to crisp up the bacon

Turned out delicious!

Jay

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #663 on: January 22, 2017, 09:24:53 AM »
Jay, that looks awesome.  I still think I'd choose your pork rolls over a high end steak...they're freaking great!
Clark
1998 TJ Sahara

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #664 on: January 22, 2017, 09:26:56 AM »
Jay, that looks awesome.  I still think I'd choose your pork rolls over a high end steak...they're freaking great!

Thanks! They are pretty cheap and forgiving too.
Jay

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #665 on: January 22, 2017, 09:31:50 AM »
Ribs are on for the Falcons game this afternoon!!!



St Louis style vs the baby backs a normally do.

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #666 on: January 22, 2017, 09:45:07 AM »
Ribs are on for the Falcons game this afternoon!!!



St Louis style vs the baby backs a normally do.
Hmm...no invitation, I know where our relationship sits..

Have fun, ribs are awesome, and hopefully messy.
Clark
1998 TJ Sahara

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #667 on: January 22, 2017, 12:44:11 PM »
Ribeye cap steak. Melts.

Offline Jeepster1407

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Re: Grillin' and Chillin'
« Reply #668 on: January 22, 2017, 02:41:31 PM »
Just smoked a rack of ribs for the first time. I had the smoker temp to high so they were meh. I was shooting for a 225 cooking temp but it stayed around 300 the whole time.


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Most LCOG Builds are like a fat girl in Yoga Pants, just cause it fits doesn't mean it works...

Offline Raisinhead

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Re: Grillin' and Chillin'
« Reply #669 on: February 26, 2017, 09:55:52 AM »
Best steaks to date! Tcdawg recommended Mitch's for prime filets. They didn't disappoint!

Cooked same as usual. Reverse sear, brushed with bacon grease, blah blah blah

Jay

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #670 on: February 26, 2017, 10:02:35 AM »
Just smoked a rack of ribs for the first time. I had the smoker temp to high so they were meh. I was shooting for a 225 cooking temp but it stayed around 300 the whole time.


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Looks incredible.  Madison says she needs lol. What do those run a #?

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #671 on: February 26, 2017, 10:04:34 AM »
Best steaks to date! Tcdawg recommended Mitch's for prime filets. They didn't disappoint!

Cooked same as usual. Reverse sear, brushed with bacon grease, blah blah blah


Damn...awesome looking!
Clark
1998 TJ Sahara

 



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