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Author Topic: Grillin' and Chillin'  (Read 51926 times)

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #828 on: November 23, 2017, 03:23:41 PM »
We have 16 people at the house today. One turkey being fried, one on the Egg and a Honey Baked Ham.






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Awesome!  Looks safe, too...good job.

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Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #829 on: November 23, 2017, 03:38:03 PM »
We have 16 people at the house today. One turkey being fried, one on the Egg and a Honey Baked Ham.






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Awesome!

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #830 on: November 23, 2017, 03:38:47 PM »
Smoked Turkey
24 hour brine.


Online Anvilsam

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Re: Grillin' and Chillin'
« Reply #831 on: November 23, 2017, 03:44:29 PM »
Oven cooked turkey with a 24 hour brine and citrus herb butter.


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Offline DOUG

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Re: Grillin' and Chillin'
« Reply #832 on: November 23, 2017, 04:06:38 PM »
Awesome food guys!

Man we had a spread. All the old favorites.



Offline jc79

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Re: Grillin' and Chillin'
« Reply #833 on: November 23, 2017, 04:38:39 PM »
Lookin good guys!  Mine were brined for about 16 hours and then put in the fridge to dry out.


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Jared

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Offline cru9

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Re: Grillin' and Chillin'
« Reply #834 on: November 23, 2017, 06:04:41 PM »
24 hour Brine and the first smoked Turkey on an EGG. We were very pleased.




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Bobby

Offline jc79

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Re: Grillin' and Chillin'
« Reply #835 on: November 23, 2017, 07:04:20 PM »
What temp did you guys smoke at?


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Jared

2004 TJ Unlimited (LJ)

Offline clark123456

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Re: Grillin' and Chillin'
« Reply #836 on: November 23, 2017, 08:07:19 PM »
What temp did you guys smoke at?


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I'll do just about any temp, but I prefer 65 to 75*F.   
Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline cru9

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Grillin' and Chillin'
« Reply #837 on: November 23, 2017, 09:27:17 PM »
325 degrees
165 degree meat temp
Took about 2:45 minutes. 
It was a 13 pound bird.

This was my first egg attempt. It turned out great.


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« Last Edit: November 23, 2017, 09:28:25 PM by cru9 »
Bobby

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #838 on: November 24, 2017, 11:16:55 AM »
What temp did you guys smoke at?


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I'll do just about any temp, but I prefer 65 to 75*F.

I do 325 for chickens and turkeys

Offline DOUG

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Re: Grillin' and Chillin'
« Reply #839 on: January 27, 2018, 01:08:01 PM »
For chillin around the next camp fire

 

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