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Author Topic: Grillin' and Chillin'  (Read 35753 times)

Online clark123456

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Re: Grillin' and Chillin'
« Reply #840 on: November 23, 2017, 08:07:19 PM »
What temp did you guys smoke at?


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I'll do just about any temp, but I prefer 65 to 75*F.   
Clark
1998 TJ Sahara

Thanks, Dandelion!

Offline cru9

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Grillin' and Chillin'
« Reply #841 on: November 23, 2017, 09:27:17 PM »
325 degrees
165 degree meat temp
Took about 2:45 minutes. 
It was a 13 pound bird.

This was my first egg attempt. It turned out great.


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« Last Edit: November 23, 2017, 09:28:25 PM by cru9 »
Bobby

Offline tcdawg

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Re: Grillin' and Chillin'
« Reply #842 on: November 24, 2017, 11:16:55 AM »
What temp did you guys smoke at?


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I'll do just about any temp, but I prefer 65 to 75*F.

I do 325 for chickens and turkeys